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parantha recipe

UP style Aloo Tamatar ki Sabzi & Khasta Paranthe

October 8, 2015 by simplyvegetarian777 33 Comments

Are you drooling yet? NO? Well see some more then :). It is one of the most common food affair in the households of Uttar Pradesh. A no garlic and no onion recipe, which is just bursting with flavors and so easy to make with only few ingredients. It is funny that where the rest…

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Filed Under: Breads, Curries, Indian Food, Uncategorized Tagged With: aloo, cilantro, complete meal, coriander, crispy parantha, cumin seeds, desi khana, dhaniya, dhaniya powder, easy indian recipes, easy potato recipes, ghar ka khana, ginger, how to cook aloo ki sabzi, how to make paranthas khasta, Indian food, Indian recipes, Jeera, kashmiri mirch, khasta parantha, khatai, lal mirch, namak, no garlic recipe, no onion recipe, parantha recipe, potato, salt, tamatar, tomato, turmeric, uttar pradesh ka khana

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