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pho

Vietnamese Vegetarian Pho

January 15, 2014 by 54 Comments

First time, I ever tried any viet food was almost 10 years ago in Las Vegas. It was a hole in the wall place on the other side of the strip. We were looking for a quick Chinese eat in since we were so hungry after the day long walk. Before we could find any…

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Filed Under: Asian, Cheese, Tofu, Paneer, Soy, Soups and Stews, Uncategorized Tagged With: aromatic broth, asian cusone, basil, carrot flowers for decoration, carrots, coriander, Corriander, daily pressed, daily prompt, east asian dishes, flat rice noodles, fo, freah cilantro, freshly pressed, green scllions, how to bake todu in oven, how to make broth at home, how to make pho vegetarian, lemon, lime, meatless monday, mung sprouts, noodle soup, oil free soup, pho, pho in vegetable broth, pho with no meat, soup for cold days, Tofu, udon noodles, vegan soup, vegetables and pho, vietnam, vietnam national dish, vietnamese cuisine, wordpress

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