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red chillies

Tomato Rasam

February 15, 2016 by simplyvegetarian777 24 Comments

Rasam is a kind of drink, served warm, from southern states of India. It is spicy. It is zingy. It is hot. It is a good digetsive. And I love it! {Looking for hosting your own website? Check out SiteGround for flawless hosting.} If I say that I grew up drinking this, then I would be…

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Filed Under: Drinks, Drinks and Coolers, Indian Food, South Indian, Uncategorized Tagged With: amazon, black pepper, coriander seeds, desi khana, dry pigeon peas, easy rasam recipe, google, hing, Indian cuisine, Indian-American Kitchen, rasam recipe, rasam recipe for rookies, red chillies, simply vegetarian recipes, Sonal blog 777, south indian recipes, tamarind, tomato, toor dal, turmeric

Dry Fruits Sweet and Spicy Chutney/Compote

February 20, 2014 by Leave a Comment

Naturally Sweet, Spicy, Tart and Finger Licking Chutney. Every winter, I end up buying loads of dry fruits like apricots, dates, dried raisins, dried blueberries and Craisins, figs etc. there comes a wave when I use them in baking and cooking but after that they just hide in a corner of my pantry. I had…

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Filed Under: Dips, Chutneys, Dressings, Marinades, Spice Mixes, Thanksgiving Feast, Uncategorized Tagged With: Apricots, black pepper, cinnamon, cumin, dates, distilled vinegar, dried berries chutney, dried fruits, dry fruits, entertaining chutneys, holiday chutneys, how to use left over dry fruits or fresh fruits in making a chutney, making chutneys with dry fruits, red chillies, salt, spicy compote

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