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upma made with bread

Bread Poha/Upma

Bread Poha / Upma

October 9, 2015 by simplyvegetarian777 20 Comments

  Bread Poha reminds me so much of Bread Stuffing made during Thanks Giving to serve as one of the main side dishes. The only difference is that it is curried instead of poultry seasonings. Another similarity if I have to choose is, it resembles the Italian Salad that is made with left over stale…

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Filed Under: 30 minutes and under Recipes, Appetizers & Snacks, Breakfast & Brunch Tagged With: anardana, bread, bread poha, breakfast ideas, brunch ideas, chili green, curry leaves, desi khana, easy recipe, easy recipes, garlic, ginger, how to make bread poha, how to make poha, how to use stale bread, Indian food, Indian fusion dishes, kids lunch box recipe, onions, peanuts, poha, pomogrenate, popular Indian brunch dishes, simply vegetarian777, sonal vegetarian 777 blog, sonal's blog, turmeric, upma, upma made with bread, weeknight dinner ideas, which bread to use for bread poha, which bread to use for poha

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