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what to do with leftover idlis

Idli Fry

Idli Fry

February 29, 2016 by simplyvegetarian777 16 Comments

Idli hails from Southern India. It is steamed rice and lentil cake. Rice and Lentils are soaked for few hrs and grind into fine batter, then fermented overnight to steam the batter in special idli moulds. I had made Instant Rawa Idlis earlier and to be honest, idlis make the best of the breakfast, brunch and snack. These…

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Filed Under: 30 minutes and under Recipes, Appetizers & Snacks, Breakfast & Brunch, Indo Fusion, South Indian, Uncategorized Tagged With: amazon ads, appetizer, bell peppers, breakfast, brunch, Chana dal, curry leaves, desi khana, easy snack ideas, idli, idli fry, idli steamer, Indian food, Indian-American Kitchen, lunch box ideas, mustard seeds, onions, party food, sambhar powder, simplyvegetarian777 recipes, Sonal Gupta blog 777, south indian food, urad dal, vegetable spiral maker, weightloss, what to do with leftover idlis

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