Instant Pot & Gas Top Recipe

Perfect Busy Weekday Meal

Spaghetti Aglio E Olio is a delicous pasta recipe from the land of Italy. On my recent trip to Venice, Italy, this spaghetti meal was highly recommended by many locals.  This is a Simple, Clean, Easy & Quick Pasta Meal ever!  With only few pantry staples, this VEGETARIAN PASTA MEAL comes together in under 30 minutes. This SPAGHETTI is loaded with GARLIC. It is really a very simple meal that is so satisfying.

Ingredients to make this Spaghetti Aglio E Olio

*Spaghetti              *Olive Oil *Garlic                     *Red Chili Flakes *Salt & Pepper and more.....

Sauteeing the Garlic

Sauteeing the Garlic is an important part of this recipe. And I tell you, the more the merrier. Make it super garlicky. Sautee on low heat till pink. For more instructions, click below

Recipe Tips to Consider

1. Please use SPAGHETTI for this recipe. Refrain from using linguine, fettuccine or any other kind of long pasta.  2. DO NOT brown the Garlic. Just Saute lightly.

Cooking Spaghetti

If you are congoki Spaghetti on the GAS TOP, then prepare it as per the instructions given at the back of the packet. If you are using INSTANT POT, then refer to the instructions on the main post.


Putting together Spaghetti aglio e olio is the easiest thinng. Once the garlic is sauteed and spaghetti is cooked, all you got to do is toss both the elements together with other required ingredients.