Watch the instructional video for reference.

Gather all the ingredients and take out your Air fryer. Plug it in.

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• First wash the Raw Bananas. Then Peel them. Since it is a tough thick peel, use sharp kitchen knife to peel it. Please be careful of not cutting your fingers. Use chopping board for support if needed.
• Now take the mandoline/slicer and slice the bananas thin.
• Take a bowl and add the raw banana slices to it. Spray the slices with a Butter or Oil Spray. You may use coconut oil too for vegan choice. Add salt, Black Pepper, Turmeric Powder, Red Chili Powder/Cayenne Powder to it. Toss and Mix well. If you want to try some other seasoning, then add at this time and toss.
• Now layer these in single layer inside the air fryer basket. Set the temperature to 350*F and set the timer at 10 minutes. Air fry. In about 3-4 minutes, open the basket. The slices gather to a side as they cook since they are weightless. Rearrange them in layer. And Air fry further till edges are golden and center has no moist spot left. My slices were paper thin so they got done in about 6 minutes but then I had to be on top of checking and flipping.
• If the slices are slightly thicker then you might have to check 2 times for rearranging and checking, since few slices might get done earlier. In that case, remove those first and air fry the rest.
• Take them out and let cool to room temperature before storing in air-tight container.
• IMPORTANT NOTE - Here is the important thing about the thickness of the slices. You can make paper thin slices or slightly thicker slices. Don't cut very thick slices or it will take ever to air fry. The time of their "done-ness" will depend upon their thickness. My slices were super thin like paper thin. They got done in a batch of 6-7 minutes each. Therefore the timing will range from 6 -15 minutes depending upon how thick the slices are. You have to make sure that these do not have any moist spot left on them before you take them out.