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–+ servings
Almond Coconut Fudge is made with just 3 Ingredients. This fudge is so easy and quick to put together and is fingerlicking delicious. #fudge #easyfudgerecipe #easysnack #quickdessert #almondflour #bobsredmill
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4.20 from 5 votes

Almond Coconut Fudge

This Almond Coconut Fudge is made with just 3 Ingredients. This fudge is so easy and quick to put together and is finger licking delicious.
Cook Time5 minutes
Resting Time1 hour
Total Time5 minutes
Course: Dessert
Cuisine: American, Indian, Indian American
Keyword: almond flour fudge, bobs red mill almond flour, coconut fudge, easy fudge recipes, fudge recipes, glutenfree fudge
Servings: 10 people
Author: simplyvegetarian777

Ingredients

  • 1 can Condensed Milk I used Light variety
  • 2&1/2 cups Almond Flour I used Bob's Red Mill
  • 2&1/2 cups Coconut shredded, unsweetened fine and dry

Garnish (optional)

Instructions

  • Take a plate or a small brownie baking tray and line it with a parchment paper. Set aside.
  • Take a heavy bottom pan and add condensed milk, almond flour and shredded coconut to the condensed milk.
  • Put the pan on medium-high flame. Keep stirring and mixing the 3 ingredients until they leave the sides of the pan. These will come together in the center of the pan.
  • Switch off the heat.
  • Spread the Hot Fudge Mix on the Lined Brownie Tray. Top it with sliced almonds if you would like. You can use any kind of nuts to top it alternatively.
  • TIP for easy spreading of the fudge - Once you pour the mix on the tray, spread it roughly with a spatula. Now take another large piece of parchment or butter paper. Place it on top of the hot fudge mixture. Spread and Even it out gently in all the directions either with your hands or a rolling pin. Once spread, remove the top layer of parchment paper.
  • Set it inside the refrigerator for cooling and setting. Cut it into desired shape and size once set. 

STORAGE

  • Since it is a soft fudge, I stored it inside the refrigerator in an airtight box after setting it.