Easy Air Fryer Ravioli Recipe

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5 from 2 votes

Air fryer Ravioli is crispy and so yummy. It is so easy and quick to make. Perfect appetizer to entertain or for kids.

Prep Time10

Cook Time7

Course: Appetizer / Snack

Cuisine: American

Keyword: Air Fryer Ravioli, Fried Ravioli, Ravioli

Servings: people

Calories: 259kcal

Author: simplyvegetarian777

Equipment

Measuring Spoons, Measuring Cups, Stirring Spoon,
Air Fryer
mixing bowl
Air fryer parchment paper
Kitchen Tongs

Ingredients

8 oz Ravioli I used spinach & cheese large ravioli. See notes for more options.
1/2 cup Breadcrumbs
1/4 cup Panko breadcrumbs or use 1/4 cup more of regular breadcrumbs
1 tsp Italian Seasoning
1/2 tsp Salt
1/4 tsp Black pepper
1 large Egg mixed with 2 tbsp water

Instructions

ALWAYS READ THE COMPLETE RECIPE BEFORE STARTING. GATHER INGREDIENTS. ALSO ALWAYS READ THE NOTES FOR MORE OPTIONS AND TIPS. WATCH THE VIDEO.

PREPARE THE RAVIOLI BEFORE AIR FRYING

Depending upon what kind of ravioli you are using, prepare the ravioli as per the package instructions. Fresh ravioli can be used as is. If you are boiling the ravioli, then cool it completely before using. I normally have boiled ravioli in the refrigerator for kids to make a quick meal.

PREHEATING THE AIRFRYER

Preheat the air-fryer at 400*F for 5 minutes.

PREPARE THE BREADING MIX

Take a Mixing Bowl and add breadcrumbs, panko breadcrumbs, Salt & Black Pepper, Italian seasoning to it. Mix all the ingredients well. Set aside.

PREPARE THE EGG BATH

Take another Mixing Bowl and add 1 egg with 2 tbsp of water. Mix with a fork and set aside.

BREADING THE RAVIOLI

Take one ravioli and dip it in the egg bath first. And then roll it nicely in the Breadcrumbs mix. Set it aside on a plate or sheet lined with Parchment Paper if you are using it. Repeat with all the ravioli and set them aside.

AIRFRYING RAVIOLI

Now place AIRFRYER Parchment Paper if you are using it, inside the basket. Place the breaded ravioli inside at a little distance from each other. Spray it with oil spray. Do not overcrowd the air fryer basket.
AIRFRY the breaded RAVIOLI for 5-7 minutes. Flip these in between for even cooking. You will know that these are done when the raviolis turn golden brown. If you over air fry, then these will burst, and cheese will come out.
My large ravioli was done in 6-7 minutes and puffed up a bit after air frying. Smaller ravioli might get done sooner. Keep an eye.

HOW TO SERVE AIR FRYER ROASTED RAVIOLI?

Fried Ravioli is served with hot marinara sauce on the side.

How to make Fried Ravioli in the Oven?

Prepare the ravioli with egg bath and breadcrumbs as instructed in main recipe. Preheat the oven at 400*F and then bake these on a baking sheet in the oven for about 12-15 minutes till they turn golden. Check in between.

Video

Notes

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How do I store the leftovers?

Just refrigerate the leftovers in airtight container after they are cooled to room temp.

How do I re-heat Toasted Ravioli?

Re-heat the refrigerated ravioli in air fryer at 370*F for few minutes till crispy and warm.

Can I air-fry frozen ravioli?

Yes, you can use frozen ravioli for this recipe. Follow the egg bath and breading steps. Air fry for few more minutes than recommended. I would still recommend thawing them first.

How to make sure that ravioli does not stick to the air fryer basket?

You can either use air fryer friendly parchment paper for that. Or use oil spray lightly to coat the raviolis a bit.

Why should you make this Air Fryer Appetizer?

Since this recipe needs only few ingredients, it is so convenient to make.
It takes less than 20 minutes to make this delicious appetizer.
Since it is not deep-fried, it is a healthier version.
It is a great combination of crispy outside filled with gooey cheese. A perfect indulging texture.

SOME OTHER AIR FRYER VEGETARIAN RECIPES FROM THE BLOG

Baked Potato

Eggplant Parmesan

Buffalo Cauliflower Wings

Asian Cauliflower Wings

Crispy Tofu in Asian Sauce

Zucchini parmesan chips,

What are the ingredients of Air Fried Ravioli?

Ravioli - Now there are many kinds and size of raviolis in the market, but you can use any. Although I chose big spinach & cheese ravioli for this recipe, you can use ravioli with any kind of stuffing. Also, you can use either frozen or dry or fresh ravioli for this recipe. I used dry ravioli that had to be boiled first. Just follow the instructions at the back of the packet and prepare as directed. Cool it before air frying.

Egg - Eggs are used to coat the pasta so that breadcrumbs stick.

Breadcrumbs - You can use either home-made or store-bought breadcrumbs. I used a combination of home-made breadcrumbs and panko crumbs for this recipe.

Seasoning - I have used Italian seasoning, salt & pepper as seasoning. You can use garlic powder too.

Oil Spray - Oil spray makes the toasted ravioli crispier and avoids the food to stick at the bottom,

KITCHEN GADGETS USED IN THE RECIPE

Air fryer

Air fryer Accessories

Mixing Bowls

Air fryer Parchment Paper

Measuring Cups & Spoon

Chopping board & Knife

Nutrition