Green Beans & Caramelized Onions with Cranberry Chutney
This Green Beans Recipe with Caramelized Onions & Cranberry Chutney is a perfect side dish for Thanksgiving. It is a quick and easy recipe packed with tones of flavors.
Servings: 4
Ingredients
- 1 pound Green Beans, String/French fresh and whole
- 3 cloves Garlic finely chopped
- 1/2 cup Onion, Red Thinly Sliced
- 2 tsp Olive Oil
- 2 tsp Lemon Juice
- 2 tsp Parmesan Cheese optional, skip to make it Vegan
- To Taste Salt & Black Pepper
- 1 tbsp Cranberry Chutney or Sauce of your choice
Instructions
- Heat olive oil in the pan. Add garlic and onions to it. Cook on medium heat for about 3-5 minutes till onions are golden red.
- Now add washed green beans, salt, and black pepper along with lemon juice. Toss it well. Lower the flame and cover with lid. Cook for 3-4 minutes till they are slightly tender but still crisp.
- Open the lid. Add 1 tsp of cranberry chutney. Toss well. You may add roasted almonds or pine nuts for more crunch.
- Serve warm. This is such a delicious and hearty side.