An amazing side for your Thanksgiving Table, made with mushrooms and red wine.
- Button Mushrooms - 12 oz / 350 grms
- Garlic - 4 Large cloves chopped fine
- Onion red - 1 small, chopped into thin slices
- Red Wine - 1 cup. I used my leftover Souvignon
Oil & Spices
- Butter - 2 tbsp
- Salt & Black Pepper to taste
- Thyme - 1/2 tsp dried or 2 tsp fresh
- Red chili flakes - 1 fat pinch optional
Garnish
- Dry sweet Cranberries - 1 tbsp
- Pine nuts - 1 tbsp
- Parmesan cheese shredded - as desired
- Some Baby Greens like spinach and arugula to add more texture to the dish if desired.
Penne Pasta or Pasta of your choice - boiled al dante for 4 people