Bharwaan Baingan Air Fryer Recipe
Bharwaan Baingan Air Fryer Recipe is an EASY, EFFICIENT & DELICIOUS Recipe for all the Eggplant lovers. This dish can be made in 15 minutes from start to finish and with VERY LESS OIL. Easy to Make and Yummy to Eat.
- 6-8 Baby Eggplants
- 2 tsp Coriander powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Red Chili powder
- 1/4 tsp Garam Masala
- 1/2 tsp Fennel powder
- 1/2 tsp Dry Mango powder/Amchur/Khatai
- To taste Salt
- 1&1/2 tbsp Water
- 1 tsp Cooking Oil Mustard oil preferably
Alternatively - Use 1 tbsp of Curry Powder + 1 tsp Lemon Juice and mix in place of the spices mentioned above.
Wash and Dry the eggplants. Cut the eggplants as shown in the picture. Make 2 slits creating a cross lengthwise, without getting at the base of the eggplant. Leave the base intact.
Take a small bowl. Add all the spices as mentioned above, to the bowl. Now mix water with the spices and make a thick paste. Now fill all the eggplants evenly with this spice paste. Make sure that the spice paste is filled in all the slits.
Now set the Air Fryer at 350*F / 180*C and 15 minutes. Preheat it for 2 minutes till the timer reaches at 13 minutes.
Take 1 tsp of oil and coat on stuffed eggplants with the help of kitchen pastry brush. Place these eggplants in the air fryer basket. Close the air fryer and cook for 12 minutes.
After 12 minutes when the timer goes off, open the air fryer and carefully take these out of the basket. These stuffed eggplants are ready.
Serving Suggestion - These go very well with roti, parantha and rice. Make a taco out of it with some chutney and cut salad.