Easy Air Fryer Ravioli Recipe
Air fryer Ravioli is crispy and so yummy. It is so easy and quick to make. Perfect appetizer to entertain or for kids.
Servings: 4 people
Measuring Spoons, Measuring Cups, Stirring Spoon,
Air fryer parchment paper
- 8 oz Ravioli I used spinach & cheese large ravioli. See notes for more options.
- 1/2 cup Breadcrumbs
- 1/4 cup Panko breadcrumbs or use 1/4 cup more of regular breadcrumbs
- 1 tsp Italian Seasoning
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 large Egg mixed with 2 tbsp water
ALWAYS READ THE COMPLETE RECIPE BEFORE STARTING. GATHER INGREDIENTS. ALSO ALWAYS READ THE NOTES FOR MORE OPTIONS AND TIPS. WATCH THE VIDEO.
PREPARE THE RAVIOLI BEFORE AIR FRYING
Depending upon what kind of ravioli you are using, prepare the ravioli as per the package instructions. Fresh ravioli can be used as is. If you are boiling the ravioli, then cool it completely before using. I normally have boiled ravioli in the refrigerator for kids to make a quick meal.
PREPARE THE EGG BATH
Take another Mixing Bowl and add 1 egg with 2 tbsp of water. Mix with a fork and set aside.
BREADING THE RAVIOLI
Take one ravioli and dip it in the egg bath first. And then roll it nicely in the Breadcrumbs mix. Set it aside on a plate or sheet lined with Parchment Paper if you are using it. Repeat with all the ravioli and set them aside.
Now place AIRFRYER Parchment Paper if you are using it, inside the basket. Place the breaded ravioli inside at a little distance from each other. Spray it with oil spray. Do not overcrowd the air fryer basket.
AIRFRY the breaded RAVIOLI for 5-7 minutes. Flip these in between for even cooking. You will know that these are done when the raviolis turn golden brown. If you over air fry, then these will burst, and cheese will come out.
My large ravioli was done in 6-7 minutes and puffed up a bit after air frying. Smaller ravioli might get done sooner. Keep an eye.
HOW TO SERVE AIR FRYER ROASTED RAVIOLI?
How to make Fried Ravioli in the Oven?
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How do I store the leftovers?
Just refrigerate the leftovers in airtight container after they are cooled to room temp.
How do I re-heat Toasted Ravioli?
Re-heat the refrigerated ravioli in air fryer at 370*F for few minutes till crispy and warm.
Can I air-fry frozen ravioli?
Yes, you can use frozen ravioli for this recipe. Follow the egg bath and breading steps. Air fry for few more minutes than recommended. I would still recommend thawing them first.
How to make sure that ravioli does not stick to the air fryer basket?
You can either use air fryer friendly parchment paper for that. Or use oil spray lightly to coat the raviolis a bit.
Why should you make this Air Fryer Appetizer?
- Since this recipe needs only few ingredients, it is so convenient to make.
- It takes less than 20 minutes to make this delicious appetizer.
- Since it is not deep-fried, it is a healthier version.
- It is a great combination of crispy outside filled with gooey cheese. A perfect indulging texture.
SOME OTHER AIR FRYER VEGETARIAN RECIPES FROM THE BLOG
Buffalo Cauliflower Wings
Asian Cauliflower Wings
Crispy Tofu in Asian Sauce
Zucchini parmesan chips,
Corn on the Cob
What are the ingredients of Air Fried Ravioli?
Ravioli - Now there are many kinds and size of raviolis in the market, but you can use any. Although I chose big spinach & cheese ravioli for this recipe, you can use ravioli with any kind of stuffing. Also, you can use either frozen or dry or fresh ravioli for this recipe. I used dry ravioli that had to be boiled first. Just follow the instructions at the back of the packet and prepare as directed. Cool it before air frying.
Egg - Eggs are used to coat the pasta so that breadcrumbs stick.
Breadcrumbs - You can use either home-made or store-bought breadcrumbs. I used a combination of home-made breadcrumbs and panko crumbs for this recipe.
Seasoning - I have used Italian seasoning, salt & pepper as seasoning. You can use garlic powder too.
Oil Spray - Oil spray makes the toasted ravioli crispier and avoids the food to stick at the bottom,
KITCHEN GADGETS USED IN THE RECIPE
Air fryer Accessories
Air fryer Parchment Paper
Measuring Cups & Spoon
Chopping board & Knife
Serving: 4people | Calories: 259kcal | Carbohydrates: 36g | Protein: 11g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 31mg | Sodium: 767mg | Potassium: 42mg | Fiber: 3g | Sugar: 2g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 7mg