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Super Moist Easy Eggless Chocolate Cake

Super Moist, Easy, Eggless Chocolate Cake
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Servings: 10
Author: Sonal Gupta @ simplyvegetarian777

Ingredients

  • All purpose flour - 1&1/2 cups
  • Sugar - 1 cup. I used a little less than 1 cup since I like my baked desserts not overly sweet.
  • Cocoa powder used for baking - 3 tbsp
  • Instant Coffee powder - 1 tsp
  • Baking Soda - 1 tsp
  • Salt - 1/2 tsp
  • Vegetable Oil - 6 tbsp
  • Distilled White Vinegar - 1 tbsp please use best quality vinegar for good results
  • Vanilla Extract - 1 tsp
  • Cold refrigerated Water - 1 cup

Ingredients for Chocolate Ganache

  • Heavy Cream - 2 tbsp
  • Chocolate chips - 2 tbsp

Garnish - 1 tbsp finely chopped walnuts or pecans or almond slivers

Instructions

  • Preheat the oven at 350*F / 180*C. Grease a regular size loaf pan, well with vegetable oil or butter.
  • Take a large mixing bowl and add flour, sugar, cocoa, baking soda, salt and coffee powder to it. Mix all the dry ingredients with a fork or spoon.
  • Make 3 wells in the dry mix. Add vanilla in 1, vinegar in 2nd and vegetable oil in 3rd.
  • Slowly pour cold water in the bowl and start mixing the ingredients. You may use electric beater or a fork to mix the ingredients. Beat /Mix on the low speed until the ingredients are combined.
  • Pour in the greased loaf tin and bake it for 30-35 minutes until a toothpick comes out clean.
  • Let it cool to room temperature in the pan itself. Once cooled, take flip it out gently and let rest on wire rack.
  • Drizzle with Chocolate Ganache and sprinkle some walnuts on top.
  • Slice and enjoy!

Chocolate Ganache Recipe

  • Take a microwave safe bowl and add heavy cream and chocolate chips to it. Microwave for 30 seconds. Take out and mix well with a fork or spoon.

Notes

PLEASE FOLLOW THE RECIPE AS IS. Use good quality vinegar and cold water from the fridge/refrigerator for best results.You can bake this cake in an 8 inch square baking dish also. The addition of coffee is optional. It enhances the flavors of chocolate.