Mango Cooler / Aam Panna
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Mango is one of the most loved fruit all over the world! It comes in huge varieties and has varied tastes from ultra sweet to tart, from very fleshy to more juicy! The humid climate is the best kind to grow the mango tree
! The belt around equator somehow supports the growth of this fruit!
This is from one of my early days of the blogging! I am on vacation now so bumping up some fun posts from those pre-days :).
It’s already getting hot in many parts of the world! Sharing one of my childhood favorite drink made with raw mangoes. It’s a cooler that you would make again and again along with your Iced Tea :).
Ingredients :
Raw mangoes : 2 large
Cumin powder : 1-2 tsp (it adds smokiness)
Red chilli powder or Black pepper powder (as per choice) – 1/2 to 1 tsp (spice level to you)
Salt : to taste
Sugar : 1/2 cup (as sweet as you want)
Mint leaves : 2 tbsp chopped
Method :
Wash and boil mangoes.
Let them cool. peel, mash and strain the pulp.
Add cumin powder, salt, chilli powder and sugar.
Mix well in mixer with 1&1/2 cups of cold water, till sugar is dissolved.
Add mint leaves.
Divide the mixture into four tall glasses, fill it up with chilled water.
Stir well and serve. Enjoy this sweet and sour drink :).
Note : you can always spike it up with club soda OR freeze them as ice cubes or pop and use them accordingly :).
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This drink looks so fresh and tasty 🙂
Mango, cumin, mint leaves… wow! this drink sounds amazing… I wish can be spring soon in order to do it!
This sounds so refreshing, Sonal! I had mango lassi last week and it just hit the spot. I love mangoes!
It is refreshing Patty :).
Love this – sounds so refreshing! I’ve been unbearably thirsty today, and think just might quench it!
Please accept an Inventive Blogger award for your awesome efforts: http://lindalitebeing.wordpress.com/2014/03/30/inventive-blog-award-dont-get-chopped/
peace, Linda
Thanks so much Linda :). I really appreciate it !
you deserve it, great blog and you are forging new trails 🙂
I’m going to get mangoes now!
🙂
Boy does this sound incredible.
Next stop at the grocery store – stocking up on mangoes. YUM!
Sure it is cooking and tasty!
Will soon post a drink with ripe mangoes as well!
Off I go in search of Rajapuri mangoes which make the best Amba Murabba and Panha!
Aam murabba is awesome! Delicate flavors of kalonji!!! Aahh
Reblogged this on The ObamaCrat™.
Never heard of this before. I have a raw mango, I’ll try this…
Do send me the review once you try :).
Looks so good I will give it a try. Thank you
Amal :)) muaah
🙂