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simplyvegetarian777

Aam Papad or Mango Fruit Leather Strips

Published on July 5, 2014 by

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Aam Papad, spicy, tangy and simply yum!
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Pure, no artificial colors, no preservatives, no impurities !

Aditi and Nikhil of Confused Bawarchis fame had posted the Spicy Mango and Peppery Strawberry fruit roll ups, few days ago and they had stuck in my mind !

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We call these Aam Papad, where Aam means mango and papad means something which is rolled out thin. I had been meaning to make these for a long time but when I saw Aditi and Nikhil posting about it, I knew that I can count on their process. So I read their recipe and added my spices to the mango purée and voila, I got super khatti (tangy), super teekhi(spicy) and subtle meethi(sweet) Aam Papad / Mango fruit leather strips. Do check out their recipe in the link mentioned above. Here is how I did it and will be experimenting with more fruit puréed now :). Thanks Confused Bawarchis!

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Kitchen Equipments Required : blender, chopping board, knife, oven, baking tray and butter/parchment paper.

Ingredients :
Mango Purée : 2 cups, you may use either tart mangoes or sweet ones.
Cumin powder : 1/2 tsp
Rock salt/kala namak : 1/2 tsp
Red chili powder : 1/4 to 1/2 tsp, as per taste
Sugar : 2 tbsp. I used it since the mangoes were tart but you may choose to skip it if you have sweet mangoes and even in tart ones.

Method :

  1. Preheat the oven at 180*F and line the baking sheet with butter or parchment paper.

  2. Wash the mangoes and peel and chop them. Put them in the blender and make purée out of it. Add all the spices and mix.
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  3. Now spread the purée evenly on the baking sheet over the butter/parchment paper.

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  4. Now bake it for 4&1/2 to 5 hrs till the mango purée is dried and becomes stiff.

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  5. Cool it to the room temperature and then it is ready to be peeled off the butter paper and rolled and eaten.

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  6. You can use the clean kitchen scissors to cut the Aam papad or fruit leather along with the butter paper and the peel, roll and store in the same paper.

Enjoy these fruit leathers and let us know if you liked them.

Sonal

Taking these to Angie’s fiesta friday #23, co-hosted by Marghy and Sylvia. Do visit them to see what they got to make your weekend interesting.

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Filed Under: Appetizers & Snacks, Uncategorized

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Reader Interactions

Comments

  1. Ruchi from Ruchiskitchen

    April 18, 2016 at 8:27 am

    Thanks for sharing..such an easy recipe and explained so well. 🙂

    Reply
  2. ssuratkar

    July 31, 2015 at 11:29 am

    WOW…this is awesome and so simple! Thanks for sharing!

    Reply
  3. Aarti shah

    June 5, 2015 at 12:26 pm

    Wow, its my favorite, during school time one churen wala was selling outside my school but its colour of papads brownies but its taste nice will try definitely I love it , thanks for sharing. Sonel ji

    Reply
  4. Sathya @Mykitchenodyssey

    May 23, 2015 at 9:17 am

    Thats a wonderful preparation sonal..I love these ,waiting to try

    Reply
    • simplyvegetarian777

      May 25, 2015 at 9:11 pm

      Keep me posted girl ❤️

      Reply
  5. Linda Creation

    December 15, 2014 at 4:13 am

    Dis is incredible Sonal Sweet will sure try i has mango puree just drooling to see dis <3

    Reply
    • simplyvegetarian777

      December 15, 2014 at 5:06 pm

      🙂

      Reply
  6. Gayathri Nimmakayala

    July 18, 2014 at 8:12 am

    Just popped it in the Oven ……Now only time will tell ….5 hrs is a loooong time ..:) Thanks for the recipe ..

    Reply
    • simplyvegetarian777

      July 18, 2014 at 3:14 pm

      Every single minute is worth it :).

      Reply
  7. [email protected]

    July 11, 2014 at 9:50 am

    I love these!

    Reply
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