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Avocado Yogurt Dip

March 29, 2016 by simplyvegetarian777 19 Comments

Avocado Yogurt Dip

Avocado Yogurt Dip

Are you ready to take this trip to discover Avocado Yogurt Dip ?

When you end up with a super ripe avocado, the end product does not have to be Guacamole or Avocado Toast always. Believe me, there are other ways to enjoy a good avocado. And, when I say that, I want to mention that a dip does not have to be Green Coriander/Cilantro Chutney always.

I had bought this avocado a week ago and forgot all about it after keeping it in the refrigerator. Today I had this sudden craving of eating taco and tandoori for my lunch. I know, I know…weird wish but innovations occur at the realm of weirdness only. Don’t you agree? 😉

Pssst…..super yummy Tandoori Tacos coming up soon… 😀

So, I was saying that I had this avocado and I had taco on my mind and didn’t want to succumb to ready made salsa, so raced my creative horses and whipped up this super easy, super creamy and super delicious Dip or spread or chutney or whatever you want to call it….. It has been the best fusion dip that has ever happened in my kitchen. SIMPLY WOW! FINGER LICKING WOW!

My oldest daughter is not an avocado fan and when I gave her the Tandoori Taco smeared with Avocado Yogurt Dip with hints of coriander/cilantro leaves, lime and garlic, this is what she said, “mom, does this really have avocado?” I said, “yes”. Her jaw dropped and she exclaimed, “OMG, is this what I have been missing on, by avoiding avocado”. :O

This is how you make the Avocado Yogurt Dip, which is perfect as a dip, as a wrap or sandwich spread, a taco enhancer, a perfect dip for your chips. I am telling you that make this dip at your next party and people will ask for the recipe.

Avocado Yogurt Dip

  • Servings: 1 cup
  • Difficulty: easy
  • Print

Avocado Yogurt Dip

Avocado Yogurt Dip

Kitchen Equipments Required

Blender, chopping board, knife

Ingredients

Avocado – 1 small

Yogurt – 1/2 cup

Coriander/Cilantro leaves – handful, washed & chopped

Garlic – 1 small pod

Lime juice – of 1 small lime. You may use small lemon instead.

Green Chili – 1 small

Salt to taste

Method

  1. Cut the avocado and remove the seed/pit from it. Scoop the avocado flesh out.
  2. Take the blender and add all the above mentioned ingredients plus the avocado flesh to the blender.
  3. Blend everything together till smooth.
  4. Refrigerate in an air tight glass container.

Storage

Best used when consumed fresh. You may store it for 1-2 days in the refrigerator but it will start turning slightly dark. Mix with spoon and use.

I had a great time whipping this dip in my Indian American Kitchen and enjoying it with chips and tacos. I am sure you will too. Make a atch and enjoy some fresh ingredients at their best…raw and vegetarian…healthy and nourishing.

Sonal

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Filed Under: Dips, Chutneys, Dressings, Marinades, Spice Mixes, Uncategorized Tagged With: avocado dip, avocado recipes, blender recipes, chili, Chutneys, cilantro, coriander leaves, easy recipes, Fusion food, garlic, home made healthy dips, lime, no cooking recipes, party dip, sandwich spread, simplyvegetarian777 recipes, sonal vegetarian 777 blog, using avocado, yogurt, yogurt spread

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Reader Interactions

Comments

  1. Cheryl-Lynn

    April 5, 2016 at 12:55 pm

    I almost forgot my avocado!! had to hurry up to eat it today at work, so picked up the cilantro and yogurt at the store on my way to work…delicious!! since my avocado was more than ripe, a fork was enough to blend…thanks so much for this easy and delicious recipe!!

    Reply
    • simplyvegetarian777

      April 5, 2016 at 3:04 pm

      I am so glad that it worked for you Cheryl ❤️

      Reply
      • Cheryl-Lynn

        April 5, 2016 at 3:08 pm

        This IS certainly something I will bring to any pot luck now and look like I am a great cook (chuckles)

        Reply
        • simplyvegetarian777

          April 7, 2016 at 3:20 am

          ❤️

          Reply
  2. Patty Nguyen

    March 30, 2016 at 4:53 pm

    Ooh, I could eat this whole serving with a spoon!

    Reply
    • simplyvegetarian777

      March 30, 2016 at 5:06 pm

      Me too ❤️

      Reply
  3. Binjal's VEG Kitchen

    March 30, 2016 at 11:16 am

    This dip looks amazing!

    Reply
    • simplyvegetarian777

      March 30, 2016 at 5:06 pm

      Thanks Binjal ❤️

      Reply
  4. Elaine @ foodbod

    March 30, 2016 at 9:22 am

    Perfect!! That’s what I’d do too 😉

    Reply
  5. Aish

    March 29, 2016 at 8:01 pm

    Great shots as usual, Sonal and I love the way you write.

    Reply
    • simplyvegetarian777

      March 30, 2016 at 6:11 am

      Thank you

      Reply
  6. Loretta

    March 29, 2016 at 1:38 pm

    I’ve made this before too Sonal, love the fresh flavors with a hint of chilli 🙂 How lovely!

    Reply
    • simplyvegetarian777

      March 29, 2016 at 1:39 pm

      I loved the flavors too Loretta ❤️

      Reply
  7. Lynz Real Cooking

    March 29, 2016 at 8:32 am

    yumm looks great Sonal!

    Reply
    • simplyvegetarian777

      March 29, 2016 at 11:53 am

      Thanks Lynn! How are you?

      Reply
      • Lynz Real Cooking

        March 29, 2016 at 11:54 am

        Pretty good how about you dear?

        Reply
        • simplyvegetarian777

          March 29, 2016 at 11:55 am

          I am doing good too ❤️

          Reply
  8. Nancy

    March 29, 2016 at 7:43 am

    Yum – this dip looks great! Sounds versatile too!

    Reply
    • simplyvegetarian777

      March 29, 2016 at 11:53 am

      It is versatile Nancy!
      Thank you

      Reply

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