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Caramelized Mushrooms Spicy Flatbread

January 13, 2015 by 10 Comments

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Mushrooms? Again? What can I do? I love my mushrooms so much. I probably have said this earlier but will repeat, Not only they are full of nutrition, they are super versatile too. A vegetarian’s meat! Marinade them! Grill them! Fry them! Bake them! Toss them! Eat them Raw! Endless possibilities.
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I had bought a packet of some store made oblong naans the other day to whip up pizza at the last minute demand of the kids. I probably am going to use Naan as a base from now onwards. Flat bread, thin crust and crispy! Just wonderful. It was so easy to toss some mushrooms in butter, spread them over naan with cheese and a good few dashes of red chili; bake them till golden and gobble them up in no time. Mouthful! Biteful! Just amazing!

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Here is how to make this delicious flatbread!

Serves : 2

Kitchen Equipments Required : Baking Tray, oven, Chopping board, knife, cooking pan, stirring spoon.

Ingredients :
Note : If you plan to serve it as a main course, double the quantity.

Naan Bread : 1. Oblong shape preferred.

Butter : 1 tsp

Button mushrooms : 50 gms or 1/2 cup, sliced thin.

Onions : 1 tbsp

Parmesan shredded : 1 tbsp

Mozarella or Romano shredded : 1 tbsp

Red chili flakes : 1/2 tsp

Salt and Black pepper to taste

Parsley : a pinch

Method :

  1. Preheat the oven to 220C / 425F.

  2. Heat butter in pan. Toss onions and sliced mushrooms in the butter and sauté till mushrooms are slightly golden on the edges. Add salt and black pepper to taste and toss well.

  3. Put the Naan bread on the baking tray. Spread the caramelized mushrooms and onion mixture on the naan bread evenly.

  4. Sprinkle Parmesan and Mozarella or Romano cheese evenly. Top with red chili flakes.

  5. Bake in the oven for 10-12 minutes till it is crispy and golden at the edges.

  6. Take it out. Slice and serve hot!

Enjoy with your family and friends !
Sonal

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Filed Under: 30 minutes and under Recipes, Appetizers & Snacks, Breakfast & Brunch, Uncategorized Tagged With: breads, button mushrooms, chili, flatbreads, mushrooms, naan as pizza base, parmesan, parsley, pizza, romano cheese

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Comments

  1. Londy

    January 16, 2015 at 8:26 pm

    This recipe is on the money! Naan as flatbread pizza crust is such a fantastic idea! I used herbes de Provence and smoked paprika instead of pepper flakes & it was really yummy! Thanks for a great recipe!

    Reply
    • simplyvegetarian777

      January 17, 2015 at 9:29 am

      Sounds awesome combination Londy! Thanks for letting me know 🙂

      Reply
  2. Rashida

    January 16, 2015 at 7:49 am

    I don’t like mushrooms, bt the whole idea is marvellous. If you are craving for something cheesy,make a quick Naan pizza. 🙂
    Your pictures are amazing!

    Reply
    • simplyvegetarian777

      January 16, 2015 at 8:44 am

      Thanks Rashida 🙂

      Reply
  3. chefceaser

    January 13, 2015 at 4:09 pm

    Reblogged this on Chef Ceaser.

    Reply
  4. Elaine @ foodbod

    January 13, 2015 at 2:50 pm

    Yum!!! They look good xx

    Reply
  5. Nancy

    January 13, 2015 at 11:22 am

    This flatbread looks amazing, Sonal! Pile those mushrooms on…I love them too. I’ll take this over traditional pizza any day!

    Reply
  6. Julie is HostessAtHeart

    January 13, 2015 at 10:04 am

    I love mushrooms! This flat bread looks amazingly delicious.

    Reply
  7. apuginthekitchen

    January 13, 2015 at 9:39 am

    Delicious flatbread pizza. I buy the Naan that whole foods carries and keep that on hand. It’s delicious and always have a packet in the freezer. Your spicy mushroom and onion combination is delicious and I think it would be delicious with a Swiss like raclette or gruyere melted on top also. Yum!!!

    Reply
  8. Jueseppi B.

    January 13, 2015 at 7:15 am

    Reblogged this on The Militant Negro™.

    Reply

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