Chana Dal Khichdi – Meatless Monday

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Chana Dal Khichdi

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I don’t remember as to how and where, I learnt to make this Khichdi. May be a mix and match of so many recipes that I come across or may be out of boredom of eating same old, same old every time! Nonetheless, it is a must try.

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I can vouch that it is just absolutely divine in taste and though Khichdi, it is no less than a Royal Khichdi. If you belong to the category who think that the Khichdi is just for the sick and ailing, then you are in for a treat.

Chana Dal Khichdi
Chana Dal Khichdi

It is a compete one pot meal! Perfect for a lazy weekend lunch or a busy weekday night. Flavors of piping hot Chana Dal Khichdi brighten up any cold, dull and gloomy winter day.

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Combined with some roasted Papad, Ghee ka Tadka, Yogurt, Mango Pickle,  Green Coriander Chutney, Onions and squeeze of Lemon juice, it is just out of this world. It represents true desi khana!

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Made in no time and enjoyed by all, has become a staple in my house. Amit, who runs away from the sight of Khichdi, would take second helpings of this one. My kids, who would prefer pasta over the regular Khichdi, would eat it delightfully!

This is how I made it!

Yet another delectable dish from my Indian American kitchen to yours! Enjoy and Stay Warm!

Sonal

 

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28 Comments

  1. I love Chana dal so this khichdi looks awesome and I also checked your Kala chana curry always looking out to making something different with it

  2. I love Chana dal khichdi and makes exactly same way.Looks totally comforting Sonal.Btw this is the first dish that I learned in school in home science class.

  3. Just found your site and am looking forward to trying some of your recipes. I haven’t made this yet, but have been wanting to use my pressure cooker, which I haven’t used for about 20 years. This looks yummy and I already love khichdi. Thanks for the post.