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simplyvegetarian777

Chana Dal Khichdi – Meatless Monday

Published on December 13, 2015 by simplyvegetarian777

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I don’t remember as to how and where, I learnt to make this Khichdi. May be a mix and match of so many recipes that I come across or may be out of boredom of eating same old, same old every time! Nonetheless, it is a must try.

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I can vouch that it is just absolutely divine in taste and though Khichdi, it is no less than a Royal Khichdi. If you belong to the category who think that the Khichdi is just for the sick and ailing, then you are in for a treat.

Chana Dal Khichdi

Chana Dal Khichdi

It is a compete one pot meal! Perfect for a lazy weekend lunch or a busy weekday night. Flavors of piping hot Chana Dal Khichdi brighten up any cold, dull and gloomy winter day.

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Combined with some roasted Papad, Ghee ka Tadka, Yogurt, Mango Pickle,  Green Coriander Chutney, Onions and squeeze of Lemon juice, it is just out of this world. It represents true desi khana!

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Made in no time and enjoyed by all, has become a staple in my house. Amit, who runs away from the sight of Khichdi, would take second helpings of this one. My kids, who would prefer pasta over the regular Khichdi, would eat it delightfully!

This is how I made it!

Chana Dal Khichdi

  • Servings: 2
  • Difficulty: easy
  • Print

Chana Dal Khichdi

Chana Dal Khichdi

Kitchen Equipments Required

Chopping board, knife, a medium bowl to soak, a pressure cooker or a sauce pan with lid, cooking spoon or ladle, a small pan to make tadka/Chhaunk.

Ingredients

Basmati Rice – 1/2 cup

Chana Dal – 1/2 cup

Ginger – 1 tsp, finely chopped

Onions – 1/2 cup, thinly sliced

Water – 4 cups

Coriander / Cilantro Leaves for garnish

Lemon juice to add later

Oil & Spices

Ghee – 1/2 tbsp

Cumin Seeds – 1/2 tsp

Bay Leaf – 1 small

Cinnamon stick – 1 small

Red Chili, whole & dry – 1

Cloves – 2

Black pepper corns – 4

Turmeric – 1/2 tsp

Red chili powder – 1/4 tsp

Garam Masala – 1/4 tsp

Salt – 1&1/4 tsp or to taste

Sugar – 1 pinch

Tadka / Chhaunk

Ghee –  1 tbsp

Asafetida / Hing – a pinch

Cumin seeds – 1 tsp

Red chilli powder – 1/2 tsp

Method

  1. Take a bowl. Add rice and Chana dal to it. Wash it thoroughly and soak in 1&1/2 cups water for 15 minutes.
  2. Take the pressure cooker. Heat 1/2 tbsp ghee in it. Lower the heat and add cumin seeds, bay leaf, cinnamon stick, whole red chili, cloves and black pepper corn to it.
  3. Once the cumin seeds start crackling, add ginger and onions to it. Also add the pinch of sugar. Sauté the onions on medium flame till they become golden brown. Adding a pinch of sugar to the onions, help in quick and nice caramelization of the onions. You may skip the sugar as well.
  4. Once the onions are golden, drain the water from soaked rice and dal. Add the rice and dal to the pressure cooker along with turmeric, red chili powder, salt and garam masala. Stir in well and cook for a minute.
  5.  Now add 4 cups of water. Stir well with ladle.
  6. Put the lid of the pressure cooker along with its weight (whistle). Increase the heat to maximum. Cook for 1 whistle and then lower the flame. Cook on summer for 3-5 minutes. Switch off the flame. Let the steam evaporate on its own.
  7. Now remove the weight and open the lid. Let it stand for 5 minutes.
  8. Add chopped coriander leaves. Stir gently.
  9. Pour out in a serving bowl. Top with tadka and serve warm.
  10. Making the Tadka – Heat Ghee in a pan. Lower the flame and add cumin seeds and asafetida to it. Once the cumin seeds crackle, add red chili powder and switch off the flame. It is ready to be poured over Khichdi.

Notes

If you are using the sauce pan instead of pressure cooker, use 6 cups of water. After the first boil, reduce the heat, cover and cook on simmer, till water is evaporated and chan dal is cooked well.

Yet another delectable dish from my Indian American kitchen to yours! Enjoy and Stay Warm!

Sonal

 

Related

Filed Under: 30 minutes and under Recipes, Indian Food, Meatless Mondays, Rice, Pulav, Biryani, Uncategorized

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Reader Interactions

Comments

  1. Claudia

    August 8, 2019 at 11:55 pm

    This looks so good. Could it be made in the Instant Pot? And is it easily doubled?

    Reply
  2. theyellowdaal

    July 21, 2017 at 3:08 am

    Looks so yum

    Reply
    • simplyvegetarian777

      July 21, 2017 at 5:30 am

      thank you

      Reply
  3. Sofia

    August 21, 2016 at 8:50 am

    I love Chana dal so this khichdi looks awesome and I also checked your Kala chana curry always looking out to making something different with it

    Reply
    • simplyvegetarian777

      August 21, 2016 at 5:59 pm

      Thank you 🙂

      Reply
  4. Sapana

    March 25, 2016 at 2:46 pm

    I love Chana dal khichdi and makes exactly same way.Looks totally comforting Sonal.Btw this is the first dish that I learned in school in home science class.

    Reply
    • simplyvegetarian777

      March 26, 2016 at 5:49 pm

      Oh wow Sapana! I am a home science grad :).
      I made it once to alter the mung Khichdi taste and everybody loved it 🙂

      Reply
  5. Framed Recipes

    March 25, 2016 at 6:56 am

    YUm yum SOnal. The way you described it, I am craving some now. :). – Sreelatha

    Reply
    • simplyvegetarian777

      March 25, 2016 at 12:35 pm

      Thanks Sree! It has become a family favorite here 🙂

      Reply
  6. Valerie

    January 2, 2016 at 1:08 pm

    Just found your site and am looking forward to trying some of your recipes. I haven’t made this yet, but have been wanting to use my pressure cooker, which I haven’t used for about 20 years. This looks yummy and I already love khichdi. Thanks for the post.

    Reply
    • simplyvegetarian777

      January 3, 2016 at 8:43 am

      Pleasure is mine 🙂
      I will be posting a detailed post on the use and care of the pressure cooker!

      Reply
  7. Sowmya

    December 17, 2015 at 11:48 pm

    Stunning shots and looks super tasty and nutritious Sonal

    Reply
    • simplyvegetarian777

      December 18, 2015 at 9:55 am

      Thank you

      Reply
  8. Antonet Roajer

    December 15, 2015 at 11:17 am

    Easy, healthy and comfort dish!!

    Reply
    • simplyvegetarian777

      December 15, 2015 at 12:30 pm

      Thank you Antonet 🙂

      Reply
  9. Khushboo

    December 14, 2015 at 5:44 pm

    Wow! chana dal khichdi…never really thought of it..always made arhar and moongdal…will try 🙂

    Reply
    • simplyvegetarian777

      December 14, 2015 at 6:16 pm

      Thanks Khushboo

      Reply
  10. Sophie33

    December 14, 2015 at 9:45 am

    A tasty lovely meal! I love the colors & textures in here too! 🙂

    Reply
    • simplyvegetarian777

      December 14, 2015 at 10:45 am

      Thank you Sophie 🙂

      Reply
  11. lapetitepaniere

    December 14, 2015 at 3:17 am

    Delicious and tempting Sonal. Love the color and the texture too! 🙂

    Reply
    • simplyvegetarian777

      December 14, 2015 at 4:11 am

      Thank you Linda 🙂

      Reply
  12. Aruna Panangipally

    December 13, 2015 at 8:45 pm

    Just what the chilly Mumbai weather calls for!

    Reply
    • simplyvegetarian777

      December 14, 2015 at 2:04 am

      A hot pot meal can beat any winter bluesv

      Reply
      • Aruna Panangipally

        December 14, 2015 at 2:17 am

        True true

        Reply
  13. Sandhya

    December 13, 2015 at 7:08 pm

    Sonal,
    Chana dal khichdi looks yummy and comforting!

    Reply
    • simplyvegetarian777

      December 13, 2015 at 7:30 pm

      Absolutely comforting Sandy 🙂

      Reply

Trackbacks

  1. Chana Dal Cutlets - Easy Vegetarian Snack Recipe says:
    April 1, 2021 at 12:29 pm

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    Reply
  2. 31 vegan recipes: one for every day of Veganuary – Breaking News, Latest News and Current News from britainweekly Breaking news and video. Latest Current News: UK,U.S., World, Entertainment, Health, … says:
    January 1, 2016 at 12:26 am

    […] Swap a ghee for oil to make this vegan. Get a recipe from Simply Vegetarian 777. […]

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