Gole ki Panjiri / Coconut Fudge
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Krishna Janmashtami is round the corner and today I am going to share a recipe, that has been passed on from my Ammaji (paternal grandmother) to my mom and then to me. Krishna Janmashtami is the festival, to celebrate the birth of Lord Krishna, the only complete avatar of Lord Vishnu.
It is a family heirloom recipe and is an absolute star. Easy! Done under 15 minutes! Delcious! Rustic! Can you ask for more? It is a barfi or a fudge honestly and why it is called Panjiri, I have no clue. Ammaji called it panjiri, so we called it so. My grandmother was from Haryana and may be it is a regional name for the sweet that was made on the ocassion of Janmashtami.
Like I believe, why bother much when the end result is delicious. Having said that, I still need to figure that out! Huh!!
let’s continue to the recipe, as followed in the family. This is how it is done!
Have a great Janmashatami celebration and enjoy making this easy peasy and delicious Panjiri!
Sonal
Hai sonal….can we make d coconut fudge with freshly scraped coconut….hav loads of it dat’s y…tanx for d help
Divya
you may try it. I have ever made with fresh coconut though 🙂
Easy and delicious recipe
Thank you 🙂
Hope you had a lovely Janmashtami Sonal! The panjiri sound delicious! Your styling and the props in this post are gorgeous!! The chandi ka vark adds to the festive look 🙂
This is something new to me, looks very festive and inviting Sonal! Happy Janmashtami!
Reblogged this on The Militant Negro™.
Thanks Sonal.It’s kind of right help at right time 🙂
Lovely recipe. 🙂 Happy Janmashtmi!
Thank you and same to you!