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Guest Post : Roasted Veggie Enchiladas by Patty Nguyen

June 10, 2014 by 65 Comments

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What should I say about Patty ? I just adore her :). A warm hearted, full of fun and life, bubbly Patty ! She is an experienced and a fantastic photographer. Patty blogs from Patty Nguyen, which is full of beautiful pictures, lovely recipes, travel adventures and her beloved dog Bailey. None of her posts are complete without sweet Bailey.

I connected with her at Fiesta Friday Blog party hosted by Angie, The Novice Gardener and since then there was no looking back. I wait for her Macro Mondays Photography Posts. They are simply brilliant. A look into the beautiful fragment of anything, mostly nature and flowers is a visual treat to eyes. Check out yourself! Isn’t it pretty?

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Her A to Z Photo Project is mind blowing, where she clicks for the alphabet and posts. Now tell me what do you think? I adore her for so many more reasons, mainly for the kind of person she is…a high school teacher for English and conversational Vietnamese, loved by all for her beautiful spirit and the joy that she reflects.

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Buckets full of love for this beautiful girl, called Patty !

Now off to Patty, as she says it !

I first met Sonal at the inaugural Fiesta Friday blog party extraordinaire, hosted by the one and only Angie of the The Novice Gardener.We have been blogging buddies since then and I can’t imagine my blogging experience without either Sonal or Angie.

I don’t think Sonal has missed commenting or “liking” one of my posts since we discovered each other’s blogs. The other week she made my day by asking if I had posted my weekly Macro Monday photo yet because she hadn’t seen it. Talk about support and encouragement! She also gives the best virtual hugs ever. <3

Now on to my recipe for this guest post! This is a super easy, tasty, and
healthy (depending on how much cheese you use!) dinner you can whip up in no time. Sonal is great about teaching her kids their way around the kitchen and I am picturing her little ones helping out with these Roasted Veggie Enchiladas. I hope you enjoy this dish as much as I do!

(As with almost all of my recipes, please feel free to add/omit/substitute ingredients depending on your own personal preference.) πŸ™‚

Roasted Veggie Enchiladas

Ingredients:

  • 2 medium sized poblano peppers, thinly sliced
  • 1/2 yellow onion, thinly sliced
  • 1 orange bell pepper (or any color you prefer), thinly sliced
  • 1 zucchini, thinly sliced into 1/4″ sticks
  • 1 yellow squash, thinly sliced into 1/4″ sticks
  • corn tortillas (I didn’t make my own, but I purchased my favorite
    locally-made ones)
  • Monterey Jack cheese (or whatever you have on hand), freshly grated
    (amount of cheese will vary depending on how much or how little you want to
    use)
  • 3 cups enchilada sauce (homemade or your favorite brand)

Directions:

  1. Lay the sliced vegetables on a baking tray and drizzle with olive oil. Season with salt and pepper and roast at 400 degrees for approximately 20-25 minutes. You can adjust the roasting time depending on how tender or crunchy you prefer your veggies. Remove the veggies from the oven and let cool slightly before assembling the enchiladas.

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  2. Prepare a 13″ x 9″ baking dish by completely coating the bottom with
    enchilada sauce.

  3. For each enchilada:

Spoon 1 tablespoon of enchilada sauce on each corn tortilla. Place as much cheese as you’d like down the middle of the tortilla and top with a layer of roasted veggies. (Please see Image #2 for reference.) Tightly roll the enchilada and place seam side down in the baking dish. Repeat until you have used up all your veggies or your baking dish is full. (As you place
the enchiladas in the dish, make sure you nestle them tightly against each
other so they hold their shape during baking.)

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  1. Once your enchiladas are rolled and in the baking dish, pour the remaining enchilada sauce on top. Sprinkle with cheese and bake at 350 degrees for 20 minutes, or until bubbly.

  2. Serve warm with sour cream, guacamole, and rice. Enjoy!

    20140610-142126-51686479.jpg

And now here is the obligatory photo of Bailey, because none of my food
posts are complete without a shot of my little helper! (Who is not really
helping, but decided to sunbathe instead.) πŸ˜‰

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Note for Enchilada Sauce : If looking for an easy enchilada sauce recipe, click here

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Filed Under: Mexican, Uncategorized Tagged With: baked mexican dish, enchilada sauce, enchiladas, Mexican food, montrey cheese, onion, poblano pepper, sauce, Tortillas, vegetable enchiladas, yellow squash, zuchhini

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Reader Interactions

Comments

  1. love in the kitchen

    June 13, 2014 at 9:14 pm

    These look absolutely wonderful. A must make recipe. I LOVE enchiladas. Huge fan of Mexico, and Patty, and OF COURSE – of Bailey!

    Reply
    • simplyvegetarian777

      June 13, 2014 at 10:19 pm

      Thanks for the lovely comment :).

      Reply
  2. Nancy

    June 11, 2014 at 8:59 pm

    Patty + Sonal = one heck of a post!
    Delicious enchiladas, Patty…veggie perfection for Sonal’s lovely blog. πŸ™‚

    Reply
    • simplyvegetarian777

      June 11, 2014 at 9:49 pm

      Yes it is Nancy :). Thanks for your lovely words. How are you doing now?

      Reply
      • Nancy

        June 11, 2014 at 10:43 pm

        A bit better each day…just anxious for day to day normalcy to return. Thanks for asking. πŸ™‚

        Reply
    • Patty Nguyen

      June 12, 2014 at 4:30 pm

      I’m glad you’re on the mend, Nancy! Big hugs! πŸ˜€

      Reply
  3. Shanna Koenigsdorf Ward

    June 11, 2014 at 6:55 pm

    These look amazing. I love the poblanos! What enchilada recipe or sauce do you recommend? Best, Shanna

    Reply
    • simplyvegetarian777

      June 11, 2014 at 8:44 pm

      Shanna,
      I normally bought the store bought ones. But it is on my list “to make at home”. I have given a link at the bottom of the post. Will keep you posted.

      Reply
  4. Ron Scubadiver

    June 11, 2014 at 9:08 am

    I follow Patty. She creates quality content.

    Reply
    • simplyvegetarian777

      June 11, 2014 at 3:20 pm

      I agree!

      Reply
      • Ron Scubadiver

        June 11, 2014 at 3:21 pm

        πŸ™‚

        Reply
    • Patty Nguyen

      June 12, 2014 at 4:29 pm

      Aww, thanks, Ron! You are one of my very first blogging buddies! πŸ™‚

      Reply
      • Ron Scubadiver

        June 12, 2014 at 4:30 pm

        I hope to see more of your cooking posts.

        Reply
        • Patty Nguyen

          June 12, 2014 at 5:32 pm

          You shall, Ron! I wouldn’t let you down! πŸ˜€

          Reply
          • Ron Scubadiver

            June 12, 2014 at 5:43 pm

            πŸ™‚

  5. Selma's Table

    June 11, 2014 at 6:09 am

    Lovely post you two! Isn’t it lovely how Angie’s Fiesta Friday has connected so many of us? Patty your enchiladas look amazing and are superbly photographed, of course! Bailey = adorable!! Sonal, I hope you are getting some much needed R&R with all your lovely guests taking over your blog!

    Reply
    • simplyvegetarian777

      June 11, 2014 at 3:22 pm

      I am not sure about R&R Selma but am loving the guest post week. I get to show case my blogger community to my readers and a way to say a Thank you for being there in my blogosphere :). I am waiting to showcase you soon :).
      Much love
      Sonal

      Reply
    • Patty Nguyen

      June 12, 2014 at 4:28 pm

      Angie’s Fiesta Fridays are a blast and I have met so many wonderful friends as a result! πŸ˜€

      Reply
      • simplyvegetarian777

        June 14, 2014 at 2:16 pm

        Absolutely.

        Reply
  6. Traditionally Modern Food

    June 11, 2014 at 4:23 am

    Enchilada looks awesome:) I like the idea of baking.. It gave grt texture.. Never did tis way.. Grt guest post Patty:)

    Reply
    • simplyvegetarian777

      June 11, 2014 at 3:24 pm

      Vidya, do you want to be featured in September ? πŸ™‚
      Sonal

      Reply
      • Traditionally Modern Food

        June 11, 2014 at 6:20 pm

        Sonal, I would love to:) pls let me know the process

        Reply
        • simplyvegetarian777

          June 11, 2014 at 8:46 pm

          If you go on my blog, search with Guest Posts. There is an announcement regarding that. If you can’t find it, tag me. I will link it here.

          Reply
          • Traditionally Modern Food

            June 11, 2014 at 8:56 pm

            Sure will check it out:)

  7. Priya Kedlaya

    June 11, 2014 at 3:36 am

    So inviting! Wow, Patty! πŸ™‚ Sonal, you have chosen so well!

    Reply
    • simplyvegetarian777

      June 14, 2014 at 2:15 pm

      When are you bringing a dish my dear?
      Much love!
      <3

      Reply
      • Priya Kedlaya

        June 15, 2014 at 1:07 am

        You said second week of July, right? Can I give send it by end of first week of July?

        Reply
        • simplyvegetarian777

          June 15, 2014 at 3:35 pm

          Sure πŸ™‚

          Reply
  8. Patty Nguyen

    June 11, 2014 at 2:18 am

    Reblogged this on Patty Nguyen and commented:
    Check out my first guest post on my blogging buddy’s page!

    Reply
    • simplyvegetarian777

      June 14, 2014 at 2:15 pm

      Yippee πŸ™‚

      Reply
  9. Elaine @ foodbod

    June 11, 2014 at 2:10 am

    I love this!!! Another wonderful display of our fabulous community xxx great work ladies ❀️

    Reply
    • simplyvegetarian777

      June 14, 2014 at 2:14 pm

      Elaine <3

      Reply
  10. lapetitepaniere

    June 11, 2014 at 12:00 am

    Absolutely wonderful recipe πŸ™‚

    Reply
    • simplyvegetarian777

      June 14, 2014 at 2:14 pm

      Thanks Linda :).

      Reply
  11. Anjana @ At The Corner Of Happy & Harried

    June 10, 2014 at 9:14 pm

    Gorgeous post and pics! Great job ladies!!

    Reply
    • simplyvegetarian777

      June 14, 2014 at 2:14 pm

      Thanks A πŸ™‚

      Reply
  12. apsara

    June 10, 2014 at 9:00 pm

    What a yummy recipe. Thanks, Patty and Sonal! I need to find enchilada sauce soon, to try this out, it really beckons. πŸ™‚

    Reply
    • simplyvegetarian777

      June 14, 2014 at 2:13 pm

      It does Apsara :). I am so glad that you like it. That enchilada sauce is on my list to make at home :).

      Reply
  13. thebrookcook

    June 10, 2014 at 6:01 pm

    FABULOUS!! πŸ™‚ Beautiful write-up and photos!!

    Reply
    • simplyvegetarian777

      June 10, 2014 at 6:05 pm

      Thanks Josette :).

      Reply
  14. crafteaheart

    June 10, 2014 at 5:57 pm

    Lovely!!!! She is quite bubbly! πŸ˜€

    Reply
    • simplyvegetarian777

      June 10, 2014 at 5:58 pm

      Yes she is :).

      Reply
  15. Patty Nguyen

    June 10, 2014 at 5:46 pm

    This was so much fun, Sonal! Thank you for your lovely words. I have a huge smile on my face now. You’re the best!! <3 <3 <3

    Reply
    • simplyvegetarian777

      June 10, 2014 at 6:05 pm

      Pleasure is all mine Patty. Showcasing a talented blogger like you can be quite challenging ;). Sorry for stealing your pictures without permission for this post ;). I hope you are not mad :D.

      Reply
      • Patty Nguyen

        June 10, 2014 at 6:10 pm

        You’re so funny! You may share my photos all you want!!

        Reply
        • simplyvegetarian777

          June 10, 2014 at 6:10 pm

          Now you know why I love you so much :D! Have a great evening my dear friend!

          Reply
          • Patty Nguyen

            June 10, 2014 at 6:11 pm

            Same to you! I am teaching a photo class tonight so it’ll be a late evening for me!

  16. Ngan R.

    June 10, 2014 at 5:27 pm

    Yum! These enchiladas look terrific and Bailey is so cute as always. It’s fun to see my favorite bloggers teaming up; great post Sonal and Patty!

    Reply
    • Patty Nguyen

      June 10, 2014 at 5:52 pm

      Thanks, Ngan! πŸ™‚

      Reply
    • simplyvegetarian777

      June 10, 2014 at 6:03 pm

      Awwww Ngan :). Loads of love! I think you are already on my calendar for a guest post? If not, when can I ripe you in :).
      All of you make this place a happy place for me :).

      Reply
      • Ngan R.

        June 10, 2014 at 6:33 pm

        We have me for a guest post for September, which is good because it gives me time to think up a vegetarian dish for you!

        Reply
        • simplyvegetarian777

          June 10, 2014 at 7:35 pm

          :). That’s no big deal for you :). Bring a dessert if you want to. Eggs are good?

          Reply
        • simplyvegetarian777

          June 10, 2014 at 7:35 pm

          I meant eggs are good :). Not ?

          Reply
          • Ngan R.

            June 10, 2014 at 7:46 pm

            πŸ™‚ I do love eggs! I do tend to bake a lot, so we’ll see what I come up with.

          • simplyvegetarian777

            June 10, 2014 at 8:46 pm

            πŸ™‚

  17. Aditi

    June 10, 2014 at 4:58 pm

    Awww.. Such a great post you two! Beautiful write up, pictures and a great recipe. Bookmarking!

    Reply
    • Patty Nguyen

      June 10, 2014 at 5:53 pm

      πŸ˜€

      Reply
    • simplyvegetarian777

      June 10, 2014 at 6:02 pm

      Absolutely gorgeous recipe Bawarchis :). Love all my guest bloggers. They had been so kind and generous to bring such gorgeous dishes to my guest blog week!

      Reply
  18. Jueseppi B.

    June 10, 2014 at 3:43 pm

    Reblogged this on The ObamaCratβ„’.

    Reply
  19. birgerbird

    June 10, 2014 at 3:27 pm

    I just love Patty, she’s such a good cook and photographer. I always get ideas and inspiration from her photos. Great recipe here, too. Yum!

    Reply
    • simplyvegetarian777

      June 10, 2014 at 4:06 pm

      I absolutely adore her too!

      Reply
    • Patty Nguyen

      June 10, 2014 at 5:51 pm

      The feeling is mutual, Sue!! πŸ˜€

      Reply
  20. The Novice Gardener

    June 10, 2014 at 3:23 pm

    Hey, my two fave bloggers, together! Alright! Enchiladas look great, Patty. I haven’t met Mexican food I don’t love! Sonal, you choose your guest bloggers so wisely…uhm…except for that one time…when you asked someone and she made “fish” for you. Tsk…tsk…tsk…and she knew all along you are vegetarian! πŸ™‚

    Reply
    • simplyvegetarian777

      June 10, 2014 at 4:05 pm

      Oh yeah! Probably I forgot to mention that a vegetarian with no fish but yes eggs ;). Was that you by any chance? Lol!
      How are you? Keeping busy?
      Cheers
      Sonal

      Reply
    • Patty Nguyen

      June 10, 2014 at 5:46 pm

      Thanks, Angie! Mexican food makes me happy! πŸ™‚

      Reply

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