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simplyvegetarian777

Instant Mango Pickle

Published on May 18, 2015 by simplyvegetarian777

Instant Mango Pickle

Instant Mango Pickle

Instant Mango Pickle

I bought some mangoes, a few days ago. They looked fabulous from the top, nice green & red and tender at the touch. Excited, I started slicing these beauties and realized that they were still raw from inside. As much disappointed as I was, the child inside me was tickled. Raw Mango? Sour! Tart! Yummy!  Just like childhood days.

Instant Mango Pickle

Instant Mango Pickle

I remembered that one of my very close friend (Isha), used to make this instant mango pickle every summer. I called her up and got the recipe. Never in my life, I had thought that I would pickle mango. There is always a “first time”.

I promise that once you make this pickle, it will be demanded every time. It is that easy, simple and instant that anybody can make it. There is no scope of spoiling it.

Instant Mango Pickle

  • Servings: 2 cups
  • Difficulty: easy
  • Print
Instant Mango Pickle

Instant Mango Pickle

Kitchen Equipments Required

Chopping board, knife, a clean and dry glass jar, a ceramic or wooden spoon.

Ingredients

Raw mango – 2 cups (1 large mango), washed, peeled and finely chopped into very small pieces.

Salt – 1/2 tbsp

Rai Kuria / Mustard seeds coarsely ground – 1/2 tbsp

Red chili powder – 1/4 to 1/2 tbsp
Turmeric – 1/4 tsp

Olive oil – 1 tbsp

Method

1. Take the dry glass jar. Add all the ingredients as mentioned above besides oil. Toss well.

2. Add oil. Toss again. Keep it for 3-4 hours. It is good to eat.

3. Mine lasted outside, without getting spoiled for 2-3 weeks. If you have any doubt, refrigerate it.

Note – since it is instant pickle, make only small quantity at a time.

Make it tomorrow and enjoy!

I had a great time turni get the Raw Mango into Instant Mango Pickle. I am sure you will have a good time as well.

Eat Happy! Stay Happy!

Sonal

Related

Filed Under: Pickles, Uncategorized

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Reader Interactions

Comments

  1. Julie is Hostess At Heart

    April 28, 2016 at 6:30 am

    This would be amazing on a cheese tray!

    Reply
    • simplyvegetarian777

      April 28, 2016 at 6:37 am

      Julie
      For cheese tray, I have another great recipe called Mango Chutney which matches cheese on the tray.

      Reply
      • Julie is Hostess At Heart

        April 28, 2016 at 2:38 pm

        I’ll be grabbing that one too!

        Reply
        • simplyvegetarian777

          April 28, 2016 at 4:55 pm

          these are gone faster 🙂

          Reply
  2. Swati

    April 27, 2016 at 1:13 pm

    it looks amazingly delicious!!

    Reply
  3. Margherita

    May 20, 2015 at 9:00 am

    I love mangos! Never thought to do a pickle with them! They must be amazing!

    Reply
    • simplyvegetarian777

      May 21, 2015 at 2:39 pm

      They are Marghy!! Tangy and sour!!

      Reply
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I am a born & raised Indian, now living in USA since last 20 years. Raising 2 beautiful girl and a puppy with my amazing husband.
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