Meatless Mondays : Vegetable Tom Kha , a quintessential soup from Thai cuisine in Vegan form. Can it getter better than that?

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Mine is a family which can feed on Thai food almost daily with as much ease as Indian food. Yes :). My 3 year old loves her medley of vegetables including baby corn, broccoli and Tofu in mild Thai flavors any time of the day. My oldest is a red curry buff. I and my husband love almost everything from their appetizers, soups, curries to stir fries. Pad Thai and their basil stir fried vegetables are my favorite. Earlier I had posted about Tom Yum Soup which is another of our family favorite.

  
Today is the perfect day for some good soup. It’s raining outside and nothing can match to the pouring-some, rain-some day….other than a bowl of good soup which is nicely balanced with all the flavors! It tasted awesome, just perfect :).

I read a lot of preparations for this soup and after reading and concluding to my family’s taste, this is what is my take on the vegetarian Tom Kha soup. I claim no originality or authenticity to the Tom Kha but this is how we like it here at home :).

Enjoy!

Sonal

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0 Comments

    1. Thanks Namrata :).
      Actually Angie of The Novice Gardener suggested it in one of her fiesta Fridays to make it easier for the viewers to print just the recipe and I I though why not , who wants to print the whole blabbering anyways :)…lol.
      But yes it does create a good and neat effect.

      Reply