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simplyvegetarian777

Millet Tabbouleh

Published on May 28, 2014 by

Recently Laura of the gluten free treadmill asked me to do a guest post for her. I have known Laura since September or October of 2013, through blog world. She runs and runs more. Her running stories and marathon mumbles leave me speechless. She writes about her endeavors, life experiences, awesome gluten free recipes and staying on the budget tips.

Here are some pictures of Millet Tabbouleh!

For the recipe, click here

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Related

Filed Under: Diabetes Friendly Thursdays & Healthy Recipes, Middle Eastern, Salads & Sides

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Reader Interactions

Comments

  1. Elaine @ foodbod

    May 29, 2014 at 2:56 am

    Laura is amazing!!! Lovely recipe x

    Reply
    • simplyvegetarian777

      May 29, 2014 at 8:28 am

      Thanks E!

      Reply
  2. lapetitepaniere

    May 29, 2014 at 1:38 am

    Millet is excellent, healthy and very nutritious. Sometimes I use Millet when I prepare my soup, very good:)

    Reply
    • simplyvegetarian777

      May 29, 2014 at 8:28 am

      Thanks Margherita!

      Reply
  3. tableofcolors

    May 28, 2014 at 2:33 pm

    Looks so wonderful…just my style!

    Reply
    • simplyvegetarian777

      May 28, 2014 at 7:57 pm

      Thanks my dear :).

      Reply
  4. How to Philosophize with Cake

    May 28, 2014 at 2:28 pm

    That looks delish! Wish I had a bowl of that for lunch today. 🙂

    Reply
    • simplyvegetarian777

      May 28, 2014 at 7:57 pm

      🙂

      Reply
  5. Priya

    May 28, 2014 at 2:23 pm

    Millet tabbouleh looks nutritious,delicious..am drooling here..

    Reply
    • simplyvegetarian777

      May 28, 2014 at 6:14 pm

      Thanks Priya!

      Reply
  6. Shobha

    May 28, 2014 at 2:23 pm

    Looks light and healthy .. we don’t get millet in Brazil.. so I have to wait until I go to India to make this

    Reply
  7. Nayna Kanabar (@SIMPLYF00D)

    May 28, 2014 at 2:09 pm

    This salad looks so healthy and delicious. Perfect for alight lunch.

    Reply

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