Nutella Pin-Wheels

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Simple Pleasures of life do not need to come through some complicated recipes! 

Agree? I belive so. Especially, when the dish is barely a 2-ingredient recipe, it definitely is the most indulging one. 


A breakfast turned into dessert and that turned into a decandent indulgence. 


Nutella Pin-Wheels

  • Servings: 3
  • Difficulty: easy
  • Print


Kitchen Equipments Required

Big chopping board, rolling pin, plastic wrap, butter spreader, sharp knife


I will just put the estimated ingredients since there is no particular measurement required.

Bread slices – 3 large or 5 small. I used multigrain. You may use white sandwich bread if you like.

Nutella spread – couple of tablespoons, less or more to your preference. 

Milk – 2 tsp


Refer to the pictogram given below for more details.

1. Remove the crust of the slices from the sides. 

2. Take the chopping board and place the slices in a row slightly overlapping each other to connect. Pour a little bit of milk over the seams. Take the rolling pin and roll the slices flat. See the picture below.

3. Spread a thick layer of Nutella over the flattened bread.

4. Begin from one side and start rolling it tightly. Wrap in plastic wrap and refrigerate for 2 hrs atleast.

5. Take it out. You may spread some more Nutella on top or use icing nozzle and create design of your choice.

6. Slice it down straight with a sharp knife. Eat and feel good.


Have an indulging weekend people!


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  1. Whoa, what’s this?! Food art, for sure! That collage needs to be made into posters and I want one for my kitchen. No, for my bedroom since I already have jars of Nutella in the kitchen. My bedroom, meanwhile, needs better decoration and I can’t think anything better than Nutella pin wheels! Gorgeous!!

  2. This is not just simple pleasure, sometimes when I travel out being a vegetarian these are the best things which can ever be had!!! I should try refrigerating it πŸ™‚