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simplyvegetarian777

Nutella Pin-Wheels

Published on April 24, 2015 by

  

Simple Pleasures of life do not need to come through some complicated recipes! 

  
Agree? I belive so. Especially, when the dish is barely a 2-ingredient recipe, it definitely is the most indulging one. 

  

A breakfast turned into dessert and that turned into a decandent indulgence. 

  

Nutella Pin-Wheels

  • Servings: 3
  • Difficulty: easy
  • Print

  

Kitchen Equipments Required

Big chopping board, rolling pin, plastic wrap, butter spreader, sharp knife

Ingredients 

I will just put the estimated ingredients since there is no particular measurement required.

Bread slices – 3 large or 5 small. I used multigrain. You may use white sandwich bread if you like.

Nutella spread – couple of tablespoons, less or more to your preference. 

Milk – 2 tsp

Method

Refer to the pictogram given below for more details.

1. Remove the crust of the slices from the sides. 

2. Take the chopping board and place the slices in a row slightly overlapping each other to connect. Pour a little bit of milk over the seams. Take the rolling pin and roll the slices flat. See the picture below.

3. Spread a thick layer of Nutella over the flattened bread.

4. Begin from one side and start rolling it tightly. Wrap in plastic wrap and refrigerate for 2 hrs atleast.

5. Take it out. You may spread some more Nutella on top or use icing nozzle and create design of your choice.

6. Slice it down straight with a sharp knife. Eat and feel good.

 


Have an indulging weekend people!

Sonal

Related

Filed Under: Desserts, Uncategorized

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Reader Interactions

Comments

  1. rutyern

    April 29, 2015 at 7:01 pm

    Where did you get the idea for this?

    Reply
    • simplyvegetarian777

      May 1, 2015 at 5:57 pm

      What do you mean?

      Reply
  2. Namrata

    April 29, 2015 at 1:32 am

    wow, so easy! love the mehendi like design on top.. beautiful work!

    Reply
  3. andy

    April 28, 2015 at 9:52 am

    super duper idea !! <3

    Reply
  4. chefceaser

    April 26, 2015 at 2:15 pm

    Reblogged this on Chef Ceaser.

    Reply
  5. Loretta

    April 25, 2015 at 8:25 am

    Whoa! Would you look at this work of art! Who’d have thought eh! …. and healthy too with the multi-grain bread? :))) Super!

    Reply
  6. lapetitepaniere

    April 25, 2015 at 6:57 am

    Sonal, absolutely brilliant idea and this is really beautiful I must try it πŸ™‚

    Reply
  7. Oloriel

    April 25, 2015 at 5:38 am

    The word ‘delicious’ in the dictionary should be replaced by these photos! Will definitely make!

    Reply
    • simplyvegetarian777

      May 1, 2015 at 6:00 pm

      Thanks so much ❀️

      Reply
  8. doughmydear

    April 25, 2015 at 3:33 am

    Looks delicious Sonal! Anything with Nutella is good πŸ™‚

    Reply
  9. chefjulianna

    April 25, 2015 at 1:33 am

    This looks just amazing, Sonal! I love the simplicity of the ingredients and the elegance of the outcome! πŸ˜€

    Reply
  10. tinywhitecottage

    April 24, 2015 at 11:37 pm

    I can’t believe this Sonal! How in the world can you make two ingredients looks so spectacular? It’s incredible. πŸ™‚

    Reply
  11. Angie

    April 24, 2015 at 10:14 pm

    Whoa, what’s this?! Food art, for sure! That collage needs to be made into posters and I want one for my kitchen. No, for my bedroom since I already have jars of Nutella in the kitchen. My bedroom, meanwhile, needs better decoration and I can’t think anything better than Nutella pin wheels! Gorgeous!!

    Reply
  12. apsara

    April 24, 2015 at 10:01 pm

    So simple and creative!

    Reply
  13. June Burns

    April 24, 2015 at 9:25 pm

    What a pretty dessert! Love nutella πŸ™‚

    Reply
  14. Mr. Militant Negro

    April 24, 2015 at 8:23 pm

    Reblogged this on The Militant Negroβ„’.

    Reply
  15. Anjana @ At The Corner Of Happy & Harried

    April 24, 2015 at 7:21 pm

    I never would have guessed that was bread. What an innovative recipe! Looks fabulous dear!!

    Reply
  16. Malar

    April 24, 2015 at 7:20 pm

    This is not just simple pleasure, sometimes when I travel out being a vegetarian these are the best things which can ever be had!!! I should try refrigerating it πŸ™‚

    Reply
  17. Jodi

    April 24, 2015 at 6:12 pm

    Oh how beautiful that turned out! Great photos!!!!

    Reply

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