Paneer is a paneer is a paneer! Ya ya…I know….you love paneer…and you..reading with your hand in your hair…also love paneer. What…did you say? You don’t like it?….😱😱😱….you are doomed…
Enough drama created on my part so far 😉. I give up. Honestly, India has a huge Paneer Lovers population. But then there are few, who are neutral to it and I am one among them. I cook with paneer often since my family loves it and to entice myself enough to eat it, I cook paneer in different kind of curries. This time I cooked in Korma curry and it came out fabulous. Rich! Decandent! And not Shahi Paneer! Thank God! Phew. My apologies to the Shahi paneer lovers but it is what it is 😉.
Errr, for those of you who do not know what paneer is, it is Indian cottage cheese equivalent to Italian Ricotta or Mexican Queso in preparation.
This is how it is prepared!
Paneer Korma Curry
A rich dish can have simple recipe and can be cooked with just 2 tsp oil, given a hard anodized or non stick sauce pot.
Kitchen Equipments Required
Deep sauce pan with lid (hard anodized or non stick preferred), stirring spoon, chopping board, knife, grinder or blender.
Paneer – 350 gms
Oil : 2 tsp
Posting this dish in support of Meatless Mondays ! A vegetarian delight, skipping on meat and not missing it at all!
Have fun making this curry people!