Saffron Mango Shake

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  What do I do? It’s the Mango season. 

I see Mangoes and my childhood nostalgia kicks in! Hot summer evenings! Sweaty and Tired us after playing the whole day during the summer break. Mom waiting with a chilled glass of Mango Shake. We run and reach. Grab our glasses. Empty it down in no time! 

 I make mango shake every year for my children and today I thought of putting it on the blog with a slight twist. I added saffron to it. That took the shake to another level.

Here is how I made it! 

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Enjoy with family and friends!

Sonal

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34 Comments

  1. Hi ! Some feedback for you. 6 Alphonso Mangoes delivered this morning. I used 3 to make your shake and 3 to make some Sorbet.

    I ground the Saffron with 1/4 teaspoon of coarse sea salt, dissolved it in 100 ml of what we in the UK call full cream milk. The result = fantastic !!
    Thanks for the recipe.