Soy Tandoori Curry : Soy Nuggets marinated and then cooked in a curry

  
I use a lot of Soy nuggets in cooking. Soy nuggets are dried nuggets made with soy and when rehydrated are spongy in texture. The chewy and soft spongy texture is perfect for absorbing all kinds of flavors when marinated. This was the first time, I experimented the soy chunks with marination and can’t tell you how glad I am that I did :). Just out of this world.

  
I believe that there are other recipes with such name but I promise this was my experiment in the kitchen. And till late I thought it was my invention till somebody said that they make it often, naive me :)..lol! Here, I resonate with my “original” thought again that “what exactly is original these days?” Sigh ….ha never mind. Great minds can think alike…right ? 🙂

  
I am bringing this dish for all my readers on blog as well as on my Facebook to enjoy over the weekend with some delicious Naan or some Pulav/Pilaf. I just realized that I haven’t posted a simple vegetable pilaf yet. That’s the next on my “to post” list for sure.

  
This is a little long recipe but not complicated at all. I am going to break this recipe in steps for convenience. Let’s get straight to the recipe now. Are you ready?

Taking this dish to Angie’s fiesta Friday .