Strawberry and Almond Pudding, Egg-free and with Vegan Option : Happy Easter :)

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I had bought 2 boxes of strawberries and you know that strawberries have such a short shelf life even in the refrigerator. Before they would have turned rotten, I picked the still fine ones, bathed them, trimmed them and then puréed them.

  
The Easter is right around the corner, rather tomorrow and I realized that I haven’t done any post on Easter yet. I know this post has no bunnies, no candied and colored eggs, no pretty dresses….but…but, it has a pretty looking pudding with refreshing spring flavors and a lighter healthier note in mind. So here I wish all my blogger buddies, readers and followers, family and friends….a very happy Easter :).

You must be thinking that a pudding and healthy? If you know me, you know my twisted mind 😉 …..lol! It is healthier since I used almond meal, seems like my best buddy lately and jumps into all my recipes..well almost! It is lighter since I used skim milk, lesser sugar, non sweetened fruit purée and kept it egg free for majority of the people to enjoy!

Here is the recipe to Strawberry and Almond Pudding! Are you ready? You won’t believe how simple it is!

I hope everyone has a great holiday with family and friends!

Cheers,
Sonal @simplyvegetarian777

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0 Comments

  1. I have a punnet of strawberries, clearly going bad if I don’t get up and use it today…maybe I should just try this dessert of yours, if i can find some Almond meal. I shall give you a feedback! thanks and enjoy the rest of the weekend!

  2. Lovely presentation with the strawberry puree dollop in the middle. Tada! I do love almond meal and find it to be quite a versatile ingredient, don’t you? I love the graininess of it, too.

  3. This looks like the perfect, light dessert to cap off a nice meal. That strawberry purée looks so good! Thanks for providing a healthier snack choice 🙂