Strawberry and Rose Kulfi 

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 Strawberries have such a low shelf life! You buy them and if not consumed in 2 days, they wilt, they cry and if ignored more, end up in the garbage.


Well not anymore! When the strawberries wilt, you churn out a kulfi. The mushier they are, the better it is!

 Kulfi is an Indian form of an icecream which is slightly grainier in texture and more rich. 

  Few ingredients and not much work makes a good kulfi! I promise. If you know me then you might have noticed that normal is boring for me. Therefore the rose syrup was introduced to the recipe. I promise that it took the kulfi to another level. Auchincloss delightful flavors combined. My girls loved it!

This is how I made it!

Enjoy with family and friends!

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26 Comments

  1. One) That’s just food porn. You are now arrested for peddling deliciousness.

    Two) I see you garnished with raspberries. Just out of curiosity, could this be made from raspberries too?

  2. One) That’s just food porn. You are now arrested for peddling deliciousness.

    Two) I see you garnished with raspberries. Just out of curiosity, could this be made from raspberries too?

  3. I was just reading about kulfi the other day when I was trying to think what to do with my spruce tips. All the recipes I saw used popsicle moulds, but I like your way of serving it better. Very pretty.

  4. I was just reading about kulfi the other day when I was trying to think what to do with my spruce tips. All the recipes I saw used popsicle moulds, but I like your way of serving it better. Very pretty.

  5. This seems lovely Sonal,.. only I don’t know where I can find rose syrup here 🙁 Your food styling and photos are beautiful by the way xx

  6. This seems lovely Sonal,.. only I don’t know where I can find rose syrup here 🙁 Your food styling and photos are beautiful by the way xx