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simplyvegetarian777

Strawberry and Rose Kulfi 

Published on May 24, 2015 by

 Strawberries have such a low shelf life! You buy them and if not consumed in 2 days, they wilt, they cry and if ignored more, end up in the garbage.


Well not anymore! When the strawberries wilt, you churn out a kulfi. The mushier they are, the better it is!

 Kulfi is an Indian form of an icecream which is slightly grainier in texture and more rich. 

  Few ingredients and not much work makes a good kulfi! I promise. If you know me then you might have noticed that normal is boring for me. Therefore the rose syrup was introduced to the recipe. I promise that it took the kulfi to another level. Auchincloss delightful flavors combined. My girls loved it!

This is how I made it!

Strawberry and Rose Kulfi

  • Servings: 6-8
  • Difficulty: easy
  • Print

Kitchen Equipments Required 

Blender, a glass box to freeze the kulfi, a spoon.

Ingredients 

Condensed milk – 1 can / 400gms

Heavy cream – 1 cup

Strawberries – 300 gms, mushier kind. Remove the leaves. Wash them thoroughly in cold water.

Rose syrup – 2 tbsp

Method

1. Take the blender. Add strawberries to it and purée. You may choose to strain the purée through sieve. I didn’t Syria it since the strawberries were so over ripe and mushy that it didn’t make a difference.

2. Add condensed milk and hecat cream and 2 tbsp or dose syrup to the strawberry purée in the blender.

3. Blend and blitz it for 4-5 minutes.

4. Pour the mixture out in the glass box. Tap it gently to release bubbles. Freeze for 3-4 hrs.

5. Take it out. It is still semi set. Break it down with fork or spoon. Blend it again in the blender for another 3-4 minutes. Pour it back in the glass box. Tap gently to release bubbles. Freeze for another 3-4 hrs.

6. Take it out for the final time. Break the semi set mix with fork or spoon. Blend and blitz for 4-5 minutes, for the last time. Pour in the same glass box. Gently tap to release the bubbles. Freeze it for 6-8 hrs unless set.

Notes

1. You may set the kulfi in the Popsicle or kulfi moulds after the last blending.

2. You may serve with some strawberry syrup or some chopped strawberries or raspberries on the side.

Enjoy with family and friends!

Related

Filed Under: Desserts, Ice creams, Puddings

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Reader Interactions

Comments

  1. Love Served Daily

    May 27, 2015 at 1:14 am

    Looks awesome

    Reply
  2. Love Served Daily

    May 27, 2015 at 1:14 am

    Looks awesome

    Reply
  3. Loretta

    May 26, 2015 at 2:31 pm

    Crazy about kulfi, and great to learn all the variations on this awesome Indian dessert.

    Reply
    • simplyvegetarian777

      May 26, 2015 at 10:31 pm

      I love a good kulfi anytime Loretta! This is a shortcut to making an authentic one. Soon will work on authentic one too.

      Reply
  4. Loretta

    May 26, 2015 at 2:31 pm

    Crazy about kulfi, and great to learn all the variations on this awesome Indian dessert.

    Reply
    • simplyvegetarian777

      May 26, 2015 at 10:31 pm

      I love a good kulfi anytime Loretta! This is a shortcut to making an authentic one. Soon will work on authentic one too.

      Reply
  5. Gather and Graze

    May 26, 2015 at 2:52 am

    Sonal, I’ve heard of kulfi before, but never tried it! Great to learn a little more about it and find out that it’s quite simple to make. 🙂

    Reply
  6. Gather and Graze

    May 26, 2015 at 2:52 am

    Sonal, I’ve heard of kulfi before, but never tried it! Great to learn a little more about it and find out that it’s quite simple to make. 🙂

    Reply
  7. Mr Fitz

    May 26, 2015 at 2:14 am

    Lovely!

    Reply
  8. Mr Fitz

    May 26, 2015 at 2:14 am

    Lovely!

    Reply
  9. simplyvegetarian777

    May 25, 2015 at 9:06 pm

    Saw that! Yours look Absolutely stunning! Have to check out the recipe..

    Reply
    • spiceinthecity

      May 27, 2015 at 12:15 pm

      Thanks Sonal <3

      Reply
  10. simplyvegetarian777

    May 25, 2015 at 9:06 pm

    Saw that! Yours look Absolutely stunning! Have to check out the recipe..

    Reply
    • spiceinthecity

      May 27, 2015 at 12:15 pm

      Thanks Sonal <3

      Reply
  11. chefceaser

    May 25, 2015 at 4:24 pm

    Reblogged this on Chef Ceaser.

    Reply
  12. chefceaser

    May 25, 2015 at 4:24 pm

    Reblogged this on Chef Ceaser.

    Reply
  13. Sathya @Mykitchenodyssey

    May 25, 2015 at 3:04 pm

    kulfis are always perfect for any season…yumm

    Reply
  14. Sathya @Mykitchenodyssey

    May 25, 2015 at 3:04 pm

    kulfis are always perfect for any season…yumm

    Reply
  15. Janet

    May 25, 2015 at 10:05 am

    One) That’s just food porn. You are now arrested for peddling deliciousness.

    Two) I see you garnished with raspberries. Just out of curiosity, could this be made from raspberries too?

    Reply
  16. Janet

    May 25, 2015 at 10:05 am

    One) That’s just food porn. You are now arrested for peddling deliciousness.

    Two) I see you garnished with raspberries. Just out of curiosity, could this be made from raspberries too?

    Reply
  17. Hilda

    May 25, 2015 at 7:33 am

    I was just reading about kulfi the other day when I was trying to think what to do with my spruce tips. All the recipes I saw used popsicle moulds, but I like your way of serving it better. Very pretty.

    Reply
  18. Hilda

    May 25, 2015 at 7:33 am

    I was just reading about kulfi the other day when I was trying to think what to do with my spruce tips. All the recipes I saw used popsicle moulds, but I like your way of serving it better. Very pretty.

    Reply
  19. Sofia

    May 25, 2015 at 1:53 am

    This seems lovely Sonal,.. only I don’t know where I can find rose syrup here 🙁 Your food styling and photos are beautiful by the way xx

    Reply
    • simplyvegetarian777

      May 25, 2015 at 9:05 pm

      Thanks Sofia ❤️.
      If you can find rose jam, then use bit of that !

      Reply
  20. Sofia

    May 25, 2015 at 1:53 am

    This seems lovely Sonal,.. only I don’t know where I can find rose syrup here 🙁 Your food styling and photos are beautiful by the way xx

    Reply
    • simplyvegetarian777

      May 25, 2015 at 9:05 pm

      Thanks Sofia ❤️.
      If you can find rose jam, then use bit of that !

      Reply

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