This Instant Pot Chana Masala Recipe is the lip-smackingly delicious recipe for infamous Delhi Style PUNJABI CHHOLE. Detailed recipe is given to cook these in Instant Pot or Traditional Pressure Cooker. A small video clip is also attached for better understanding. Read the complete post for many tips and tricks to cook Indian Restaurant Style…
Chana
Dal Amritsari and Oven Baked Tandoori Roti
Dal Amritsari is very commonly known as Langarwali Dal and/or Dhaba Dal. If you are wondering about these words as Dal, Amritsari, Dhaba and Langar, then here is some info. Dal is dried pulse/bean and in this case I have used Whole Urad and split Chana. The black one is whole urad and yellow one…
Chhole Amritsari and Kulcha , a slightly dry chickpeas curry from the region of Punjab in India and an unleavened flat bread from the same region. A match made in heaven.
Recently, Namrata of My food tapestry had posted Amritsari Chane. the moment I saw that post, I had fallen in love with it. Amritsar is a beautiful city in the state of Punjab, India. It is famous for The Golden Temple and Food! The Amritsari food is matchless. And today I bring the most famous…