Holi Recipes 2018 is a collection of Delicious Recipes to cater your Festival Needs of some traditional and some unique recipes. It has Gujiya, Jalebi, Rajbhog, Basundi, Phirni, Cham Cham, Laddoo and much more in Sweets Section. A finger licking collection of CHAAT RECIPES and Snacks adorn the Savory Section and then there are few…
holi recipes
Fruit & Nuts Custard {Eggless}
Fruit & Nuts Custard {Eggless} Are you still struggling for that last minute dessert to serve your guests at Holi? I know it is today in India, that is 13th of March 2017, but hey we still have a whole night to plan for that dessert in USA. If you still have any doubt, here…
Kesar Pista Elaichi Biscuits – Eggless
Kesar is Saffron. Pista is Pistachio. Elaichi is cardamom. Kesar Pista Elaichi Biscuits – Eggless or cookies have all the 3 beautiful delicate flavors combined together to bring out the Indian festive spirit in fusion form. The best part is that I have made these biscuits eggfree, keeping the festival of Holi in mind. These biscuits…
Dahi Pakodi (Urad Bean Dumplings in Yogurt)
There is no Indian I have come across, who doesn’t enjoy a bowl of good Dahi pakodi. Dahi = Yogurt & Pakodi = Fritters made with either urad or mung or mix of both. Creamy yogurt, melt in the mouth pakodis, the smoke of the cumin powder, the heat of the chili powder, spicy cilantro…
Plantain & Suji (semolina) Kebabs!
Plantain is Raw banana and Suji is semolina made with rice. Plantain is such a versatile ingredient. In so many coastal cuisines, plantain chips are quite common. Cuba and Mexico have their own variety. Where as in Indonesia and Southern India, they are made with raw bananas. Raw banana and plantain are different varieties. They…