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no garlic recipe

how to make authentic UP style aloo tamatar ki sabzi in instant pot

UP style Aloo Tamatar ki Sabzi & Khasta Paranthe

February 23, 2021 by simplyvegetarian777 33 Comments

UP style Aloo Tamatar ki Sabzi is the easiest curry that you can whip any time. And when served with Khasta Parantha or Poori, it is a combination to die for. You can find both The Gas Top and Instant Pot recipes in the recipe card. Disclaimer – Updated the post with pictures and instant…

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Filed Under: Breads, Curries, Indian Food, Instant Pot Recipes, Uncategorized Tagged With: aloo, cilantro, complete meal, coriander, crispy parantha, cumin seeds, desi khana, dhaniya, dhaniya powder, easy indian recipes, easy potato recipes, ghar ka khana, ginger, how to cook aloo ki sabzi, how to make paranthas khasta, Indian curry, Indian food, Indian recipes, instant pot recipe, Jeera, kashmiri mirch, khasta parantha, lal mirch, namak, no garlic recipe, no onion recipe, parantha recipe, potato, salt, tamatar, tomato, turmeric, uttar pradesh ka khana

Sookhe Kaale Chane

October 19, 2015 by simplyvegetarian777 11 Comments

Sookhe Kaale Chane  Sookhe Kaale Chane is a “must make” dish for Ashtami / Navami Kanjak Pooja. Along with it, Halwa and Poori are prepared for the Prasaad (food offering). This celebration is widely observed by the Hindu community of India. Sookhe means Dry and Kaala Chana is Black gram which is a close cousin…

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Filed Under: Curries, Festival, Indian Food, Uncategorized Tagged With: amazon, amchur, American, Ashtami Pooja, black grams curry, cumin seeds, desi, Devi Prasaad, dry mango powder, family recipe, festival, Food, garam masala, ghee, google, haldi, how to make Ashtami Pooja Chana?, Indian, Jeera, kala Chana, Kanjak, Kanya Langde, Kanya Poojan, khana, khatai, kitchen, laal mirch, making Prasaad for Navami, mother's recipe, namak, Navami Pooja, Navratri recipe, no garlic recipe, no onion recipe, Pooja ka khana, recipe, red chili powder, sonal vegetarian 777 blog, Sonal's blog 777, turmeric, Vegetarian

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