Dal Amritsari is very commonly known as Langarwali Dal and/or Dhaba Dal. If you are wondering about these words as Dal, Amritsari, Dhaba and Langar, then here is some info. Dal is dried pulse/bean and in this case I have used Whole Urad and split Chana. The black one is whole urad and yellow one…
Sabut urad
Dal Bukhara : Whole Black Lentils cooked slowly with various spices in cream & yogurt
Creamy and Delightful! Every bite is just out of this world Bukhara is actually a city in Uzbeikistan, located on the Silk Road and associated with trading, merchants and food. Though Dal Bukhara is not associated with Bukhara directly. Dal Bukhara is a world famous dish credited to ITC Maurya hotel in New Delhi, India, for…