I love cheelas of any sorts. They are close cousins of Dosas from the south, the main difference being that most of the dosas are fermented and cheelas are not. They are quick and almost instant. Not only that, they are high on nutrition and often are a complete meal. My mother often made Besan…
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Guest Post : Roasted Veggie Enchiladas by Patty Nguyen
What should I say about Patty ? I just adore her :). A warm hearted, full of fun and life, bubbly Patty ! She is an experienced and a fantastic photographer. Patty blogs from Patty Nguyen, which is full of beautiful pictures, lovely recipes, travel adventures and her beloved dog Bailey. None of her posts…