Rajgira ke Wade / Amaranth Flour Savory Dumplings (Gluten Free) is an excellent snack to treat your family or friends over a cup of chai. Crispy from outside with sesame seeds adding to the texture and soft and comforting from inside. When I popped the first one in my mouth, my heart took a happy…
simply vegetarian777
Cocktail Kebabs
These Cocktail Kebabs are made with Chana Dal. These are perfect to be served on any occasion, be it Game Night, Friends Get Together or Feeding family just like that. Since these are small in size and shape like finger food, therefore, these are called COCKTAIL KEBABS. Cocktail Kebabs Super Bowl is coming up and…
Bread Poha / Upma
Bread Poha reminds me so much of Bread Stuffing made during Thanks Giving to serve as one of the main side dishes. The only difference is that it is curried instead of poultry seasonings. Another similarity if I have to choose is, it resembles the Italian Salad that is made with left over stale…
Kung Pao Tofu (Paneer) & Burnt Garlic Mushrooms – A Home Made Chinese Takeout
I picked up my little one from school and her first question was “Mom, what’s for dinner tonight? I don’t want to eat Indian today.” She is just like me, a big time foodie and thrives on the “thoughts of the food” :))). I told her that even I want a change and we both…