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Rajgira ke Wade / Amaranth Flour Savory Dumplings (Gluten Free)

Rajgira ke Wade / Amaranth Flour Savory Dumplings (Gluten Free)

April 12, 2016 by simplyvegetarian777 10 Comments

Rajgira ke Wade / Amaranth Flour Savory Dumplings (Gluten Free) is an excellent snack to treat your family or friends over a cup of chai. Crispy from outside with sesame seeds adding to the texture and soft and comforting from inside. When I popped the first one in my mouth, my heart took a happy…

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Filed Under: Appetizers & Snacks, Breakfast & Brunch, Fasting Recipes, Festival, Gluten free, Indian Food, Snacks, Uncategorized Tagged With: amaranth flour, breakfast ideas, brunch ideas, desi khana, family get together snacks, glut free snack, indian festival recipes, indian snacks, Navratri fasting recipes, Rajgira atta, Rajgira ke Wade / Amaranth Flour Savory Dumplings (Gluten Free), simply vegetarian777, Sonal Gupta blog 777, yogurt

Cocktail Kebabs

January 22, 2016 by simplyvegetarian777 54 Comments

These Cocktail Kebabs are made with Chana Dal. These are perfect to be served on any occasion, be it Game Night, Friends Get Together or Feeding family just like that. Since these are small in size and shape like finger food, therefore, these are called COCKTAIL KEBABS. Cocktail Kebabs Super Bowl is coming up and…

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Filed Under: Appetizers & Snacks, Snacks, Uncategorized Tagged With: bite sized appetizers, bread crumbs, Chana Dahl, Chana dal, chickpeas, cocktail appetizers, Falafels, finger foods, Indian-American Kitchen, kitty party food, party snack, protein rich recipes, simply vegetarian777, snacks, sonal gupta blog, super bowl appetizer ideas

Bread Poha/Upma

Bread Poha / Upma

October 9, 2015 by simplyvegetarian777 20 Comments

  Bread Poha reminds me so much of Bread Stuffing made during Thanks Giving to serve as one of the main side dishes. The only difference is that it is curried instead of poultry seasonings. Another similarity if I have to choose is, it resembles the Italian Salad that is made with left over stale…

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Filed Under: 30 minutes and under Recipes, Appetizers & Snacks, Breakfast & Brunch Tagged With: anardana, bread, bread poha, breakfast ideas, brunch ideas, chili green, curry leaves, desi khana, easy recipe, easy recipes, garlic, ginger, how to make bread poha, how to make poha, how to use stale bread, Indian food, Indian fusion dishes, kids lunch box recipe, onions, peanuts, poha, pomogrenate, popular Indian brunch dishes, simply vegetarian777, sonal vegetarian 777 blog, sonal's blog, turmeric, upma, upma made with bread, weeknight dinner ideas, which bread to use for bread poha, which bread to use for poha

Kung Pao Tofu (Paneer) & Burnt Garlic Mushrooms – A Home Made Chinese Takeout

October 2, 2015 by simplyvegetarian777 24 Comments

I picked up my little one from school and her first question was “Mom, what’s for dinner tonight? I don’t want to eat Indian today.” She is just like me, a big time foodie and thrives on the “thoughts of the food” :))). I told her that even I want a change and we both…

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Filed Under: Asian, Cheese, Tofu, Paneer, Soy, Gluten free, Uncategorized Tagged With: american chinese take out, Asian cuisine, Asian recipes, bell peppers, burnt garlic, button mushrooms, chili sauce, chinese take out recipes, corn starch, dry red chillies, easy mushroom recipes, google recipes, green scallions, home made chinese, jaggery, kung pao, kung pao easy recipe, menu for vegetarian chinese at home, mushrooms, paneer kung pao, peanuts, portobella mushrooms, Rice, simply vegetarian777, simplyvegetarian777 recipes, sonal's blog, sonal's recipes, soy sauce, sugar, tofu recipes, vegan chinese disges, vegan kung pao, vegetable stir fry, vegetarian kung pao, vinegar, weekend entertaining menu

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