Some recipes are so simple and basic to the roots but still so flavorful. I am a sucker for easy, delicious, nutritious and rustic recipes, like I am a sucker for folk tales, songs and dance forms. The folk form is simple, adaptive and still gorgeous, be it food or art. Food is Art…
tempering
Mung Methi Dal with Garlic Tadka, an absolute winter delight!
As a child, I didn’t like Mung dal much. Everytime, my mum cooked it, I would tell her that it smells bad. Being such a foodie, I wonder why I did that, since I never made face for any kind of dish. As I grew older, I started liking this dal. Mom used to cook…