An absolute treat to make on Diwali and treat your family and friends. Kaju Matar Makhana is a delicate curry made in Uttar Pradesh. My mom made it sometimes but not that often. Some dishes are saved for festivals and “khaas” occasions, right? I am bringing another family recipe to try in this season of lights…
uttar pradesh food
Kanji Wada – Small urad dal dumplings in Kanji (fermented water).
This is my absolute favorite. Not very common in many households but the town I come from, it is a must have. Small crispy urad dal dumplings soaked in kanji water, super umami! That rustic flavor and taste, hits the taste buds right. served in leaf bowls, topped with spicy mint coriander chutney, it is…
Pumpkin in Indian Curry Spices, Sweet, Tangy and Spicy.
This is one of the curries that I learnt from my mother in law when I got married, and we all love it at home here. And my parents-in-laws are visiting us for the whole month :). We are busy with them and that’s why lesser posts for sometime now. Please excuse me if I…