Veg Garlic Noodles

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I don’t know if you have figured to it yet, but I am a noodle freak. Yes, I am and say it with beaming pride :). Feed me noodles and I am a happy girl. Just can’t get enough of them. This is such a simple preparation but wins my heart and warms my soul every time.

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What makes it more fun for me is the chili vinegar that I use to spice it up. It is a very Indo-Chinese way to spice up the noodles and fried rice. I normally keep a small jar of jalapeños in vinegar , which comes handy to me to spice up my dishes. How do I make it? Wash and dry jalapeños. Cut them and add to the jar. Fill up with Distilled vinegar and add little salt. That’s it!

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I won’t mumble much today and get down to business straight away! I hear some sighs of relief there ;)…anyways here is how you do it !

Hope to hear some reviews soon on this recipe, I mean who doesn’t eat noodles ?.. :)).

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Sheshe/Thankyou !
Sonal

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0 Comments

  1. Sonal, I have a compliment and a confession. The compliment is that your posts have inspired new experiments in my kitchen. My family enjoyed your fruit infused water, and your cookies. My confession is that I don’t print out the recipes. I keep them in my head and grab things as I walk through the store and telling my family about your posts.

    I hope you’re planning to write a cookbook!

    1. I am so humbled Gina and blushing right now. You think of me as a capable cook book writer, is such a vote of confidence. May be someday! If not for sale, but for gifting and leaving it back for my daughters :).

  2. Really nice presentation…. :-). Liked d step of mixing veggies n noodles out of Fire in à Big Bowl. This Way i think noodles will Not Stick to d Bottom of d Pan.. Isn’t it?

  3. Lovely!! Make my veg noodles this way almost all the time. Amazed at the similarity in process and ingredients. Only difference, I add the soya sauce to my noodles rather than the veggies and take the pains to cut my veggies. 🙂