Vegan Omelette is a simple,easy and flavorful recipe made with Chickpea Flour. It is called Omelette because of its soft and fluffy texture that is similar to the one made with eggs. The best part is that it is Gluten free as well. It is a must try for sure.
Add Salt +Black Pepper+Baking soda+Baking Powder to the flour and mix well with a wire whisk. Slowly pour water and add 1 tsp oil to it. Mix ingredients with wire whisk to make sure that there are no lumps formed. Beat the batter with whisk wire for 1 minute to activate the baking soda and baking powder. It is kind of RUNNY BATTER. Set it aside for 4-5 minutes till you chop your vegetables and gather other ingredients. When ready to cook, keep the batter and chopped vegetables ready.
Now cover the omelette with a lid and lower the heat to lower medium. Let it cook while covered for about 1&1/2 minutes.
Remove the lid. Spray the top of the omelette with some oil or use cooking brush to spread some oil on top.
Carefully loosen the edges with a wooden flat spatula and flip carefully to cook on the other side. Let it cook for another minute or so from the other side. Do not press it while it cooks or the fluff will be gone.