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Vegan Omelette Easy Glutenfree Recipe

March 27, 2018 by simplyvegetarian777 38 Comments

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Vegan Omelette is a simple,easy and flavorful recipe made with Chickpea Flour. It is called Omelette because of its soft and fluffy texture that is similar to the one made with eggs. The best part is that it is Gluten free as well. It is a must try for sure.

Vegan Omelette is a simple,easy and flavorful recipe made with Chickpea Flour. It is called Omelette because of its soft and fluffy texture that is similar to the one made with eggs. The best part is that it is Gluten free as well. #veganbrunch #veganmeal #veganbreakfast #veganomelette #eggfreerecipes #egglessrecipes #chickpeaflourrecipes #besan #glutenfreerecipes #glutenfreebrunch #meatlessmeals #meatfreebrunch #meatlesseasterrecipes #omelette

Vegan Omelette

Vegan Omelette

This was my breakfast yesterday and I can say with yum pride that it was not only delicious but was very well executed.Β  I was in the kitchen and wondering what to make for breakfast and absolutely did not want anything regular.

Besan ka Cheela was on my mind but it sounded too boring so I planned to up the work a little bit. A crazy mind at work and the result was this awesomeness. I loaded it with vegetables and green chilies to spice up the fluffed cloud of yum.

Cheela is also known as Pooda or Poodla in other regions of India and is similar to Crepes in texture. Therefore, CHEELA = CREPES.

There are days when my creative side itches to create some magic with simple ingredients and not too much work. And I thank those days for inspiring me and pushing me out of my comfort zone to create comfort in my own kitchen.

Having said that I am sure that I am not the only one who has discovered this recipe. There might be plenty similar recipes floating around the net. So hats off to all those who have already tasted this magic.

Vegan Omelette is a simple,easy and flavorful recipe made with Chickpea Flour. It is called Omelette because of its soft and fluffy texture that is similar to the one made with eggs. The best part is that it is Gluten free as well. #veganbrunch #veganmeal #veganbreakfast #veganomelette #eggfreerecipes #egglessrecipes #chickpeaflourrecipes #besan #glutenfreerecipes #glutenfreebrunch #meatlessmeals #meatfreebrunch #meatlesseasterrecipes #omelette

Vegan Omelette

I think this recipe will be a great dish for your VEGAN GUESTS coming over for Easter Brunch. It is a super easy, super cool and chic to feed the crowd. This is such a great recipe that I am sure you will be repeating it. The best part is that you can adapt the flavors in this with your choice of seasonings and vegetables.

Vegan Omelette can easily be called as SAVORY PANCAKE, as well.

I am so in love with this recipe, because –

♥ Vegan Omelette is made with my favorite ingredient that is CHICKPEA FLOUR or BESAN.

♥ It is Vegan, a perfect recipe for Plant Based Diet Followers.

♥ This recipe is Gluten-free and perfect for you and me and for people suffering from Celiac Disease.

♥ The flour is a good source of minerals, protein and fiber.

♥ Besan is identified to keep the blood sugar and insulin balanced as compared to wheat and therefore is great for Diabetics as well.

♥ It is Heart Healthy and maintains cholesterol.

♥ Chickpea flour is cheaper than other gluten free options and keeps you full longer.

♥ This flour is perfect to make cheela / crepes, pancakes, fudge, dhokla, pakoda / fritters and much more.

The Recipes using Chickpea Flour / Besan are

  • Punjabi Kadhi
  • Barfi made with Besan (Chickpea Flour Fudge)
  • Halwa made with Besan (Chickpea Flour Pudding)
  • Besan Toast
  • Roti made with Besan
  • Besan Laddoo

This is how VEGAN OMELETTE is made.

Vegan Omelette is a simple,easy and flavorful recipe made with Chickpea Flour. It is called Omelette because of its soft and fluffy texture that is similar to the one made with eggs. The best part is that it is Gluten free as well. #veganbrunch #veganmeal #veganbreakfast #veganomelette #eggfreerecipes #egglessrecipes #chickpeaflourrecipes #besan #glutenfreerecipes #glutenfreebrunch #meatlessmeals #meatfreebrunch #meatlesseasterrecipes #omelette
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Vegan Omelette

Vegan Omelette is a simple,easy and flavorful recipe made with Chickpea Flour. It is called Omelette because of its soft and fluffy texture that is similar to the one made with eggs. The best part is that it is Gluten free as well. It is a must try for sure.
Course Breakfast
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Author simplyvegetarian777

Ingredients

  • 1 cup Chickpea Flour
  • 1 cup Water
  • 1/4 teaspoon Baking Soda
  • 1/4 teaspoon Baking Powder
  • 1 teaspoon Oil
  • To Taste Salt and Black Pepper
  • 1/4 cup Onion chopped fine
  • 1/4 cup Bell Peppers/Capsicum chopped fine. use colored bell peppers if possible
  • 1 clove Garlic chopped fine
  • 2 tablespoon Cilantro/Coriander leaves chopped fine, optional
  • 1 Green Chili chopped fine, optional
  • 1 tbsp Oil for Greasing the pan and cooking

Instructions

  • Take a Large mixing bowl and add chickpea flour/besan to it. Make sure that the flour is fine and has no lumps. If required then sieve it.
  • Add Salt +Black Pepper+Baking soda+Baking Powder to the flour and mix well with a wire whisk. Slowly pour water and add 1 tsp oil to it. Mix ingredients with wire whisk to make sure that there are no lumps formed. Beat the batter with whisk wire for 1 minute to activate the baking soda and baking powder. It is kind of RUNNY BATTER. Set it aside for 4-5 minutes till you chop your vegetables and gather other ingredients. When ready to cook, keep the batter and chopped vegetables ready.
  • Take a non stick or ceramic coated pan that is 5-6 inches in diameter. Put the pan on medium heat and then Grease the pan lightly with with cooking oil spray or with cooking brush. Once hot, add 1/3 or 1/2 cup of batter to the pan. Sprinkle the finely chopped vegetables on top of the batter.
  • Now cover the omelette with a lid and lower the heat to lower medium. Let it cook while covered for about 1&1/2 minutes.
  • Remove the lid. Spray the top of the omelette with some oil or use cooking brush to spread some oil on top.
  • Carefully loosen the edges with a wooden flat spatula and flip carefully to cook on the other side. Let it cook for another minute or so from the other side. Do not press it while it cooks or the fluff will be gone.
  • The Vegan Omelette is ready. Take it out and finish the rest of the batter likewise. It will give you 3-4 Vegan Omelettes. A good tip is to clean the pan with a wet paper towel after each omelette so that it doesn't burn. Serve it with some SPICY GREEN CHUTNEY or Ketchup or PICO DE GALLO/SALSA.
    Vegan Omelette is a simple,easy and flavorful recipe made with Chickpea Flour. It is called Omelette because of its soft and fluffy texture that is similar to the one made with eggs. The best part is that it is Gluten free as well. #veganbrunch #veganmeal #veganbreakfast #veganomelette #eggfreerecipes #egglessrecipes #chickpeaflourrecipes #besan #glutenfreerecipes #glutenfreebrunch #meatlessmeals #meatfreebrunch #meatlesseasterrecipes #omelette

I am sure you all will be trying this recipe soon. This is perfect not only as your breakfast but as any meal of the day. It can be a great after school snack for your kids or pack for your work lunch.

Vegan Omelette is a simple,easy and flavorful recipe made with Chickpea Flour. It is called Omelette because of its soft and fluffy texture that is similar to the one made with eggs. The best part is that it is Gluten free as well. #veganbrunch #veganmeal #veganbreakfast #veganomelette #eggfreerecipes #egglessrecipes #chickpeaflourrecipes #besan #glutenfreerecipes #glutenfreebrunch #meatlessmeals #meatfreebrunch #meatlesseasterrecipes #omelette

Vegan Omelette

You can order the following from AMAZON to make this recipe. It won’t cost you anythng extra.

Chickpea flour / Besan

Baking Soda

Baking Powder

Can’t make it now? PIN IT FOR LATER!

Vegan Omelette is a simple,easy and flavorful recipe made with Chickpea Flour. It is called Omelette because of its soft and fluffy texture that is similar to the one made with eggs. The best part is that it is Gluten free as well. #veganbrunch #veganmeal #veganbreakfast #veganomelette #eggfreerecipes #egglessrecipes #chickpeaflourrecipes #besan #glutenfreerecipes #glutenfreebrunch #meatlessmeals #meatfreebrunch #meatlesseasterrecipes #omelette

Vegan Omelette

In my kitchen, you will always EAT HAPPY & STAY HAPPY!

Sonal

 

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Filed Under: 30 minutes and under Recipes, Breakfast & Brunch, Snacks, Uncategorized Tagged With: besan flour, Besan Recipes, can we make omelette without eggs, chickpea flour recipes, easy vegan recipes, eggless omelette, garbanzo flour recipes, glutenfree chickpea flour, glutenfree easy recipes, glutenfree indian recipes, glutenfree vegan recipes, glutenfree vegetarian recipes, how to make omelette, meatless meals, meatless monday, Meatless Mondays, omelette recipe, quick vegan brunch, quick vegan recipe, recipe good for celiac disease patients, savory pancakes, simple vegetarian recipes, simplyvegetarian777 brunch recipes, simplyvegetarian777 easy recipes, Simplyvegetarian777 Eggless recipes, Sonal Gupta blog 777, vegan brunch, vegan easter breakfast recipes, vegan easter brunch recipes, vegan meals, vegan omelette, vegan recipes using chickpea flour, vegetarian omelette, what to make on easter for veagn guests

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Reader Interactions

Comments

  1. Megan Stevens

    April 20, 2018 at 9:04 am

    Such a neat and creative idea!! Yay for chickpeas!

    Reply
    • simplyvegetarian777

      April 21, 2018 at 9:46 am

      Thank you

      Reply
  2. ChihYu

    April 19, 2018 at 6:25 pm

    Love the recipe ! So easy and delicious !

    Reply
  3. Yang @ Yang's Nourishing Kitchen

    April 19, 2018 at 1:36 pm

    What a beautiful omelette! I won’t even miss the eggs knowing these are loaded with lovely veggies and chickpeas.

    Reply
  4. RealNutritiousLiving

    April 19, 2018 at 8:56 am

    Love the step by step photos and this looks great!

    Reply
  5. annelawton

    April 19, 2018 at 6:06 am

    I love this idea. I am not vegan, but always looking for ways to cut back on animal products. I’m going to have to give this a try soon.

    Reply
  6. Tina | The Worktop (@TheWorktop)

    April 18, 2018 at 7:17 am

    This looks really delicious. I really like using chickpea flour since it’s healthy and keeps me full. Thanks for the recipe!

    Reply
  7. Raia Todd (@RaiasRecipes)

    April 17, 2018 at 8:12 am

    I used to love making things with chickpea flour! I haven’t done it in ages. πŸ™‚

    Reply
  8. Yvonne

    April 17, 2018 at 6:41 am

    Love this recipe, the use of chickpea flour is ingenious. I will definitely be passing this on to my vegan friends.

    Reply
  9. Renee Kohley

    April 17, 2018 at 5:20 am

    Super easy omelette – sometimes i overthink breakfast and my kiddos would totally gobble omelettes up daily if they could!

    Reply
  10. Carrie

    April 17, 2018 at 4:27 am

    I love the sound of this especially using chickpea flour I bet it adds a lot of flavor!

    Reply
  11. vanprice

    April 16, 2018 at 7:36 pm

    I recently discovered chickpea flour, and I’m obsessed. What a great recipe. I will definitely give it a try!

    Reply
  12. linda spiker

    April 16, 2018 at 12:22 pm

    I use chick pea flour to make GF naan! This is a great idea for omelettes!

    Reply
  13. Jean

    April 16, 2018 at 11:16 am

    Wow, so unique! Never thought you could make omelette with chickpea flour. Looks so tasty!

    Reply
  14. Lindsey Dietz

    April 16, 2018 at 10:07 am

    I’m so impressed that you figured out how to do this! Who knew?!

    Reply
  15. Joni Gomes

    April 16, 2018 at 9:47 am

    I’ve been wanting to make a vegan egg using chickpea flour! I will give this recipe a try soon!

    Reply
    • simplyvegetarian777

      April 16, 2018 at 10:36 am

      Awesome!! Do give me a feedback if you do πŸ™‚

      Reply
  16. Tessa Simpson

    April 16, 2018 at 9:36 am

    What a great idea!! I love to use besan flour in many variations, so an egg version looks fun!

    Reply
    • simplyvegetarian777

      April 16, 2018 at 10:34 am

      Thanks Tessa! I hope you like it!

      Reply
  17. Cathy

    April 16, 2018 at 5:45 am

    An omelette without eggs is an ambitious undertaking! This looks delicious, and although I’m not vegan, I think I might try it!

    Reply
    • simplyvegetarian777

      April 16, 2018 at 10:35 am

      Thanks Cathy! If you try it, keep me posted πŸ™‚

      Reply
  18. Dawn - Girl Heart Food

    April 2, 2018 at 3:00 am

    Such a creative recipe! Never had a vegan omelette before, but I would definitely love to try it πŸ™‚

    Reply
    • simplyvegetarian777

      April 12, 2018 at 2:12 am

      Give it a try! I am sure you will like it!

      Reply
  19. Debbye

    April 1, 2018 at 7:23 pm

    Oh yes, I’m all over these like now! I can’t believe chickpea flour can make something like this! Incredible.

    Reply
    • simplyvegetarian777

      April 12, 2018 at 2:13 am

      Chickpea flour is very forgiving is used variedly by me in cooking. Do try it πŸ™‚

      Reply
  20. Jacqui Donnelly

    April 1, 2018 at 5:56 pm

    This is a great idea! I eat gluten free and I love the use of chickpea flower here. And I always have veggies to use! πŸ˜€

    Reply
    • simplyvegetarian777

      April 12, 2018 at 2:14 am

      Then do give it a try Jacqui. It is amazing!!

      Reply
  21. Chichi

    March 28, 2018 at 2:10 am

    This recipe looks yummy. I haven’t tried chickpea flour before. This would definitely be a good time to give it a shot. Thanks for the recipe.

    Reply
    • simplyvegetarian777

      March 30, 2018 at 5:26 pm

      Thank you ! Chickpea flour is very promising

      Reply
    • simplyvegetarian777

      March 31, 2018 at 3:32 pm

      Chickpea flour is so useful and forgiving in the recipes! You will love it!

      Reply
    • simplyvegetarian777

      April 12, 2018 at 2:19 am

      Chickpea flour is amazing to use in recipes, Chichi πŸ™‚

      Reply
  22. Jeanette

    March 28, 2018 at 1:48 am

    Sounds like a really good omelette!

    Reply
    • simplyvegetarian777

      April 16, 2018 at 7:44 am

      Thank you πŸ™‚

      Reply
  23. Zuzana

    March 28, 2018 at 12:17 am

    This is a real great idea for something else for Breakfast. Thanks. I have to try it one day.

    Reply
  24. Dannii

    March 27, 2018 at 10:35 pm

    I keep meaning to try a vegan omelette with chickpea flour. It looks like a great way to use up leftover vegetables too.

    Reply
  25. Veena Azmanov

    March 27, 2018 at 10:23 pm

    How easy and delicious this recipe looks like. I really like. This is the perfect breakfast for me and my family. Thanks for sharing this great recipe!

    Reply
  26. Sandhya

    March 27, 2018 at 5:48 pm

    I love these types of wholesome, yummy meals, Sonal. Your omelet looks so fluffy and scrumptious! Great photos too.

    Reply
  27. Claudia Lamascolo

    March 27, 2018 at 5:14 pm

    I really like the ease of this recipe and it looks super tasty. I think I have to try this next week for alunch!

    Reply

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