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3.5 from 2 votes

Philips Air Fryer Salted Nuts

Easy & Delicious Air Fryer Salted Nuts are great to keep handy for quick snack or as toppings to your dishes.
Prep Time5 mins
Cook Time8 mins
Course: Snack
Cuisine: American
Keyword: air fryer vegetarian recipes, salted nuts
Author: simplyvegetarian777


  • Air Fryer
  • mixing bowl


  • 1/2 cups Cashews whole
  • 1/2 cups Almonds whole
  • 1 tsp Oil of your choice / GHEE
  • To Taste Salt & Pepper

You may choose the nuts of your choice like pecans or walnuts, or macademia etc. You may air fry these together as a mix or separate.

    Follow the same instructions for Fox Nuts/makhana.


      • Preheat the Air fryer at 350*F/180*C for 2 minutes.
      • Take a bowl and add cashews & almonds in it. Add 1 tsp of oil or melted ghee to the bowl and toss the nuts in it.
      • Place these nuts in the air fryer. Air fry these for 6 minutes. At 4 minutes, take the basket out and give the nuts a good toss. Put the basket back again. Air fry for the rest of the 2 minutes. These will be nice pinkish in color.
      • If you need darker rich color, air fry for 2 minutes more. Take these out and empty the hot nuts in a glass or steel bowl (no plastic please). Immediately sprinkle with salt and black pepper. Toss well and serve.
      • STORAGE - Store in an air tight container, only once these are cooled down to the room temperature.
      • You can choose to air fry these either together or separately.

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      Ingredients of the Recipe

      Almonds whole, raw & unsalted
      Cashews whole, raw & unsalted
      Salt & Pepper
      Ghee or Oil of choice

      Kitchen Gadgets

      Air Fryer
      Mixing Bowl