Garlic Cheese and Chives Biscuits
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It was a soup kind of Dinner yesterday! But you need something filling on the side so that you are not hungry in another hour and munching on chips later.
I had been thinking of making Cheese Biscuits for a while now. It’s the quickest bread to assemble and bake. So flipped through a lot of recipes online and finally settled on one which I could easily adapt to ! Here is the Original recipe from Food.com by Alyx!
This is how I adapted and made!
Reblogged this on MrMilitantNegro™.
I made them today using white spelt flour & ww spelt flour! I served them with a lovely filling soup! The perfect meal it was! So divine even! xx
Have you blogged that recipe yet? Sounds so interesting!
No, it is your recipe & I didn’t took any pics! 🙂
These look wonderful. The biscuits remind me of my favorite cheddar and garlic biscuits from Red Lobster!
A lighter version would be lovely Sonal. Do tell me how that works out, coz as delicious and tempting that these look .. I am really weary of 1/2 cup of butter! 🙂
Lovely biscuits Sonal 🙂
I love the combination of garlic, cheese and chives Sonal 🙂 They look delicious!
Cheese and chives…oh this is a dangerous recipe, Sonal! 😉
The trio of cheese you suggested sounds fabulous. Delicious looking as always, Sonal. 🙂
Reblogged this on MrMilitantNegro™.
I love drop biscuits, Sonal. Yours look delicious!
Love cheddar and chives, look at this http://apuginthekitchen.com/2013/04/18/chive-and-cheddar-buttermilk-waffles-and-white-gravy/
I’m going to try your biscuits. My gravy is not vegetarian omit the bacon and it would be nice over your biscuits.