Mushroom Soup

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

mushroom soup recipe

Mushroom Soup


 

I am a huge mushroom fan, so much so that on my Pinterest, I have a separate board just for mushroom recipes. Yes! 😊

  

When I saw this recipe on The Dinner Party Collective, created by Francesca, I had to recreate it in my own version. This makes an elegant starter for any party or a good companion for chilled and rained down nights! 

Here is my version!

Mushroom Soup

  • Servings: 2
  • Difficulty: easy
  • Print

  

Kitchen Equipments Required

Chopping board, knife, a sauce pan with lid, a cup and a fork, stirring spoon, hand blender or blender.

Ingredients 

Butter – 1 tbsp

Mushrooms – 2 cups chopped. I used a mix of crimini, shitake and oyester. You may use button mushrooms too.

Garlic – 2 cloves, chopped

Onion – 1/4 cup, chopped fine

Corn flour/starch – 1 tbsp

Milk – 1 cup. I used skimmed milk. You may use full fat or heavy cream.

Water – 2 cups. You may use vegetable broth too.

Rosemary – 2 fat pinches, dry

Salt and black pepper to taste

Method

1. Heat butter in the sauce pan. Add garlic and onions to it. Sauté on end in heat for 2-4 minutes till soft and slightly browned.

2. Add chopped mushrooms and rosemary. Stir and sauté on medium flame for about 5 minutes. 

3. Meanwhile dissolve corn flour/starch in 1 cup milk. Make sure there are no lumps.

4. Add this Cornflour mix to the sauce pan. Add 2 cups water and salt and black pepper to taste. Stir. 

5. Bring it to a boil. Lower the flame and simmer for another 5-7 minutes till the soup thickens in the pan.

6. Switch off the flame. Cool it a bit. Blend it to either a fine purée or chunky soup.

7. Pour it back to the pan. Bring it to a boil and switch off. 

The super easy and super tasty earthy Mushroom Soup is ready!

Enjoy a cup of soup with family and friends on a rainy day to warm yourself up.

Sonal

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

23 Comments

  2. Just made your mushroom soup! And it’s heavenly!!! Simply loved it!! Thank you for the beautiful recipe!!
    Looking forward to amazing recipes from u 🙂

    Reply

  9. Mushroom soup is on my list of things to make this week, Sonal! So lovely to know that the inspiration for this came from Francesca’s soup on TDPC. Yours looks delicious and love the addition of dried rosemary at the end!

    Reply

  10. Mushroom soup is on my list of things to make this week, Sonal! So lovely to know that the inspiration for this came from Francesca’s soup on TDPC. Yours looks delicious and love the addition of dried rosemary at the end!

    Reply