Choco Chip – Cinnamon Muffin Loaf with Streusel Topping

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 Chocolate has that effect on “most” of the people that is magical. It is associated with childhood, comfort, happiness and romance, all in one bite. When I am feeling blue, my mum always say, “go and put a piece of chocolate in your mouth”. Now that is another matter that she is partial to chocolate, anyways.

 

I was looking for making chocolate chip muffins since long time. It was this weekend that finally I decided to make it. The lack of availability of muffin tray, dawned the idea of making it a cake instead. I must say, so much more convenient. Seriously! One loaf and less mess. I simply cringe at the sight of mess. 

Before I go further into the recipe details, I want to make it clear to the people who are new to muffins, that muffins are not cup cakes and muffin cake loaf is not a sponge cake loaf.  Muffins originally were created as a breakfast bread, denser than cakes and less sweeter than cakes. Where as cakes are made with refined flours and cake flours, many a times, muffins are made with the flours with more bran in it. Muffins can be sweet or savory. To know more about Muffins, click here!

So it will be a deliciously dense and comfortingly biteful journey. 😉

This is an adapted recipe from King Arthur’s. This is how I made it!

Recipe Source  – King Arthur Flour


Enjoy a warm slice of this delicious muffin cake with a good cup of coffee or tea, with family and friends! 

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