Aloo Bread Tikki (Potato Bread Cutlets)

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Aloo Bread Tikki

image

Oops I deep fried again! 😁😮 I have a very good explanation to it. Believe me!

image

The weather outside is wet, the temperatures are cooling down, the day light saving kicked in today so gained an hour, feeling blah, feeling cold and crappy…. Are these enough reasons to indulge? Eh! Who am I kidding? I wanted hot, comforting and indulging bite to calm myself down. Hence the tikkis swam through the oil, went inside my mouth, teeth and tongue dwelled on these and heart said, ahhhhhh…heaven!!

It makes the perfect foot ball game night snack, a party finger food, a kitty party indulgence and stuff inside a bun and serves as a great slider.

image

This is a quick and super easy recipe. Here is how to do it!

Enjoy these gorgeous golden, vegetarian and vegan, Tikkis from my Indian American Kitchen to yours :).

 

Sonal

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

9 Comments

  1. I love how you mixed in the breadcrumbs along with the aloo. I always create extra work for myself, dipping it in egg, then breadcrumbs and so on. I must try your method. We have rains forecast for the rest of the week, so this would be perfect 🙂

  2. Sounds like a perfectly plausible excuse to have some good old deep fried comfort food to me. I’m a fan!! They look and sound so good, love the cutlets. I could eat more than a few of those today.

  3. You have my permission to have indulged, I think one needs to do that every so often and since it’s such a yucky day where you are, you owed it to yourself :). I’ve never heard of these, but love the ingredients.