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simplyvegetarian777

Almonds and Pistachios Chocolate Biscotti

Published on November 26, 2013 by simplyvegetarian777

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Crunchy and Nutty Treats

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Ready to be dipped in your favorite cup of coffee and then to your mouth

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Simply Delicious

This recipe is adapted from The Taste of Home, Baking Book. The original is Almond Biscotti. I haven’t altered anything in the recipe, just added few more :).

The only piece of advise : Making Biscottis is a work of patience. It will take you almost 1&1/2 hrs to make these. So make them in fursat, an Urdu word for “when have lot of time in hand” :). See learnt a word from another language today..totally irrelevant to the post though ;)))…. Lol.

Without much ado, here it is :).

Ingredients :

Refined flour : 2 cups
Coco powder, unsweetened : 1/4 cup
Sugar : 1 cup plus 2 tbsp
Butter unsalted : 3/4 cup at room temperature
Eggs : 3 at room temperature
Vanilla essence : 1 tsp
Baking powder : 2 tsp
Salt : a dash
Milk : 2 tbsp
Almonds, unsalted : 3 tbsp chopped roughly in processor
Pistachios, unsalted : 3 tbsp chopped roughly in processor

Note for substituting eggs : combine 3 tbsp of flax seed meal with 9 tbsp of warm water. Let stand for 5-7 minutes till it looks thick. Then put in the blender and make a smooth jelly, use this in place of eggs.
Note for vegan option : sub eggs as mentioned above. Skip the milk part or may sub with soy milk or any other plant based milk.

Method :

Preheat the oven at 375*f. Line a cookie tray with parchment paper and grease it lightly.

Combine flour, salt, coco powder and baking powder together in a bowl and set aside.

Beat the butter with 1 cup sugar with a beater till creamy and fluffy.

Now add eggs one at a time, mixing well while scraping from the bottom. Beat for 1 minute till it combines well with butter and sugar mixture. Add essence now and mix.

Start adding the dry flour mixture slowly to the batter and mix it gently, scraping from the bottom with a spatula. After all the flour is added to the batter, make sure that it is mixed well, leaving no dry flour behind and no lumps.

Now add chopped nuts and mix them in the batter.

It will be kind of sticky dough. Now divide the dough in 2 portions and pour the batter on baking sheet atleast 2-3 inches apart from each other. Stretch them in to rectangular logs of 3inch width and around 1/2 to 3/4 inch thickness. If you find it difficult then, wet your hands with little warm water and then stretch with hands. It works without sticking but be quick in spreading. Shape the other log as well.

Now brush the top of logs with some milk. Sprinkle some sugar on top. Put it in the oven and bake for 20-25 minutes. Rotate the tray in the mid time.

When the dough looks firm to the touch. Take the baking tray out and let the logs rest on cooling rack. Transfer them gently. Let it cool down for 15-20 minutes.

Meanwhile lower the oven temperature of the oven to 300*f.

Now put one log in the cutting board and cut 1/2 inch slices at 45* angle with a serrated knife.

Keep the cut wedges or Biscottis on the baking tray without parchment this time with one side down and bake for 12 minutes. Then flip the side of the biscotti and bake on the other side for another 10-12 minutes.

Switch off the oven. They are baked two times now and crisp to the bite. Let them cool in the oven with the oven door open.

Enjoy them with your favorite cup of coffee or tea.

For storage : I generally wrap them individually when cooled in a plastic cling wrap, so they don’t absorb any moisture and remain crisp.

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Filed Under: American, Desserts, Italian, Uncategorized

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Reader Interactions

Comments

  1. Liz

    December 2, 2013 at 11:29 pm

    These looks so delicious with a combination of all my favourite ingredients, Thanks so much for sharing.

    Reply
    • simplyvegetarian777

      December 2, 2013 at 11:59 pm

      :). These were delicious.

      Reply
  2. Liz

    December 2, 2013 at 11:29 pm

    These looks so delicious with a combination of all my favourite ingredients, Thanks so much for sharing.

    Reply
    • simplyvegetarian777

      December 2, 2013 at 11:59 pm

      :). These were delicious.

      Reply
  3. recipesdotin

    November 28, 2013 at 6:42 am

    Hi,

    Your blog has caught our attention thanks to the quality of your recipes. We would be delighted if you would join us on Recipes.in so that we could link to your blog.

    Recipes.in is a search engine that compiles the best Indian cooking sites and blogs from the Internet. We are one of the largest in the world with sites in 37 markets and several hundred blogs are already enrolled here and benefit from the traffic we are sending to their sites.

    To join Recipes.in, just go to http://www.recipes.in/add-your-food-blog

    Sincerely,

    Emilie
    Recipes.in

    Reply
    • simplyvegetarian777

      December 31, 2013 at 11:12 am

      Thanks so much for your generosity :). I am now a member in your site ๐Ÿ™‚

      Reply
  4. recipesdotin

    November 28, 2013 at 6:42 am

    Hi,

    Your blog has caught our attention thanks to the quality of your recipes. We would be delighted if you would join us on Recipes.in so that we could link to your blog.

    Recipes.in is a search engine that compiles the best Indian cooking sites and blogs from the Internet. We are one of the largest in the world with sites in 37 markets and several hundred blogs are already enrolled here and benefit from the traffic we are sending to their sites.

    To join Recipes.in, just go to http://www.recipes.in/add-your-food-blog

    Sincerely,

    Emilie
    Recipes.in

    Reply
    • simplyvegetarian777

      December 31, 2013 at 11:12 am

      Thanks so much for your generosity :). I am now a member in your site ๐Ÿ™‚

      Reply
  5. Chandni Lahoti

    November 28, 2013 at 12:28 am

    Crunchiness!!!Nuttiness!!!!Yumminesss! ๐Ÿ™‚

    Reply
  6. Chandni Lahoti

    November 28, 2013 at 12:28 am

    Crunchiness!!!Nuttiness!!!!Yumminesss! ๐Ÿ™‚

    Reply
  7. cynt5525

    November 27, 2013 at 11:31 am

    Thank You for liking my Painting !!! ๐Ÿ™‚ Cynthia

    Reply
  8. cynt5525

    November 27, 2013 at 11:31 am

    Thank You for liking my Painting !!! ๐Ÿ™‚ Cynthia

    Reply
  9. Balvinder

    November 26, 2013 at 8:25 pm

    I love biscotti, there’s nothing more delicious than this.

    Reply
    • simplyvegetarian777

      November 27, 2013 at 12:36 am

      Me too. ๐Ÿ™‚

      Reply
  10. Balvinder

    November 26, 2013 at 8:25 pm

    I love biscotti, there’s nothing more delicious than this.

    Reply
    • simplyvegetarian777

      November 27, 2013 at 12:36 am

      Me too. ๐Ÿ™‚

      Reply
  11. Shruti

    November 26, 2013 at 6:46 pm

    This looks delish!!! I’m tempted to make this today itself ๐Ÿ™‚ Lovely space you have… Happy to connect!!!

    Visit me @www.cookingwithsj.com and participate in on-going event with a giveaway!!!

    Reply
    • simplyvegetarian777

      November 27, 2013 at 12:25 am

      Thanks for stopping Shruti. I will definitely check your blog out :).

      Reply
  12. Shruti

    November 26, 2013 at 6:46 pm

    This looks delish!!! I’m tempted to make this today itself ๐Ÿ™‚ Lovely space you have… Happy to connect!!!

    Visit me @www.cookingwithsj.com and participate in on-going event with a giveaway!!!

    Reply
    • simplyvegetarian777

      November 27, 2013 at 12:25 am

      Thanks for stopping Shruti. I will definitely check your blog out :).

      Reply
  13. celestedimilla

    November 26, 2013 at 6:33 pm

    Your biscotti look perfect Sonal!! I’ve made biscotti just once, and you’re right about having to be patient to make them. They’re not the best cookies for lazy cooks like me to make. ๐Ÿ™‚

    Reply
    • simplyvegetarian777

      November 27, 2013 at 12:38 am

      I did it once but won’t repeat it any time soon…too much time but all worth it ๐Ÿ™‚

      Reply
  14. celestedimilla

    November 26, 2013 at 6:33 pm

    Your biscotti look perfect Sonal!! I’ve made biscotti just once, and you’re right about having to be patient to make them. They’re not the best cookies for lazy cooks like me to make. ๐Ÿ™‚

    Reply
    • simplyvegetarian777

      November 27, 2013 at 12:38 am

      I did it once but won’t repeat it any time soon…too much time but all worth it ๐Ÿ™‚

      Reply
  15. [email protected]

    November 26, 2013 at 1:42 pm

    Stunning biscotti Sonal!

    Reply
    • simplyvegetarian777

      November 27, 2013 at 12:39 am

      ๐Ÿ™‚

      Reply
  16. [email protected]

    November 26, 2013 at 1:42 pm

    Stunning biscotti Sonal!

    Reply
    • simplyvegetarian777

      November 27, 2013 at 12:39 am

      ๐Ÿ™‚

      Reply
  17. uma

    November 26, 2013 at 12:04 pm

    Love the images ! Explained well and make me to try one soon ๐Ÿ™‚

    Reply
    • simplyvegetarian777

      November 26, 2013 at 12:05 pm

      Thanks Uma ๐Ÿ™‚

      Reply
  18. uma

    November 26, 2013 at 12:04 pm

    Love the images ! Explained well and make me to try one soon ๐Ÿ™‚

    Reply
    • simplyvegetarian777

      November 26, 2013 at 12:05 pm

      Thanks Uma ๐Ÿ™‚

      Reply
  19. mangomouse

    November 26, 2013 at 11:06 am

    These look fantastic! Thanks for including vegan option too, and i love that there’s a word ‘fursat’ meaning time on your hands…perfect for making bread or biscotti.

    Reply
    • simplyvegetarian777

      November 26, 2013 at 11:14 am

      Thanks Jen ๐Ÿ™‚

      Reply
  20. mangomouse

    November 26, 2013 at 11:06 am

    These look fantastic! Thanks for including vegan option too, and i love that there’s a word ‘fursat’ meaning time on your hands…perfect for making bread or biscotti.

    Reply
    • simplyvegetarian777

      November 26, 2013 at 11:14 am

      Thanks Jen ๐Ÿ™‚

      Reply

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