Caramelized Mushrooms Spicy Flatbread
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Mushrooms? Again? What can I do? I love my mushrooms so much. I probably have said this earlier but will repeat, Not only they are full of nutrition, they are super versatile too. A vegetarian’s meat! Marinade them! Grill them! Fry them! Bake them! Toss them! Eat them Raw! Endless possibilities.
I had bought a packet of some store made oblong naans the other day to whip up pizza at the last minute demand of the kids. I probably am going to use Naan as a base from now onwards. Flat bread, thin crust and crispy! Just wonderful. It was so easy to toss some mushrooms in butter, spread them over naan with cheese and a good few dashes of red chili; bake them till golden and gobble them up in no time. Mouthful! Biteful! Just amazing!
Here is how to make this delicious flatbread!
Serves : 2
Kitchen Equipments Required : Baking Tray, oven, Chopping board, knife, cooking pan, stirring spoon.
Ingredients :
Note : If you plan to serve it as a main course, double the quantity.
Naan Bread : 1. Oblong shape preferred.
Butter : 1 tsp
Button mushrooms : 50 gms or 1/2 cup, sliced thin.
Onions : 1 tbsp
Parmesan shredded : 1 tbsp
Mozarella or Romano shredded : 1 tbsp
Red chili flakes : 1/2 tsp
Salt and Black pepper to taste
Parsley : a pinch
Method :
- Preheat the oven to 220C / 425F.
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Heat butter in pan. Toss onions and sliced mushrooms in the butter and sautΓ© till mushrooms are slightly golden on the edges. Add salt and black pepper to taste and toss well.
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Put the Naan bread on the baking tray. Spread the caramelized mushrooms and onion mixture on the naan bread evenly.
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Sprinkle Parmesan and Mozarella or Romano cheese evenly. Top with red chili flakes.
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Bake in the oven for 10-12 minutes till it is crispy and golden at the edges.
-
Take it out. Slice and serve hot!
Enjoy with your family and friends !
Sonal
This recipe is on the money! Naan as flatbread pizza crust is such a fantastic idea! I used herbes de Provence and smoked paprika instead of pepper flakes & it was really yummy! Thanks for a great recipe!
Sounds awesome combination Londy! Thanks for letting me know π
I don’t like mushrooms, bt the whole idea is marvellous. If you are craving for something cheesy,make a quick Naan pizza. π
Your pictures are amazing!
Thanks Rashida π
Reblogged this on Chef Ceaser.
Yum!!! They look good xx
This flatbread looks amazing, Sonal! Pile those mushrooms on…I love them too. I’ll take this over traditional pizza any day!
I love mushrooms! This flat bread looks amazingly delicious.
Delicious flatbread pizza. I buy the Naan that whole foods carries and keep that on hand. It’s delicious and always have a packet in the freezer. Your spicy mushroom and onion combination is delicious and I think it would be delicious with a Swiss like raclette or gruyere melted on top also. Yum!!!
Reblogged this on The Militant Negroβ’.