Dark Chocolate & Walnuts Brookie
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Brookie? It’s a casp between a cookie and a brownie. Yes sir! Yes Ma’m! That exists.
Deliciousness of a cookie and the chewiness of a brownie. Can you ask for more, when that comes together?
I have adapted this recipe from Martha Stewart. If I may say so, I am slowly becoming a Martha Convert. There was a time, when I had a preconceived notion about Martha which wasn’t very pleasant for some reason (my apologies to her fans). But slowly and slowly I am becoming a fan of her baking recipes. They are simple (most of the time), made with easily available ingredients and always successful.
Another special thing with this recipe is that I am visiting Angie’s Fiesta Friday after along gap. I hope that lovely co-hosts Kaila and Jenny get a glimpse of it and enjoy as much my family enjoyed these!
Look at the wonderful brownie like texture inside the delicate cookie shell. Amazing! Isn’t it?
A good walnut chocolate brookie is best eaten with a cup of cold milk! Agree?
For original recipe, click on this link!
This is how I adapted it!
Enjoy this yummy treat over the weekend.
Sonal
These brookies have my name all over them! Your photos are amazing as always Sonal!
Thank you sooo much Julie❤️
Sonal Can we replace the eggs with any other ingredient …would love to try them
You may try 2 tbsp flax meal dissolved in 6 tbsp of warm water and let it sit for 2-3 minutes and mix well. It will be a jelly.
A COOKIE AND A BROWNIE… That is one divine combination. I like howe even though you’re becoming a Martha fan, you still keep your recipes true to yourself. Thank you so much for brining these to the fiesta this week; they are absolutely mouthwatering. Hope you had a fantastic weekend as well.
A brookie!? How fabulous! These look absolutely packed full of flavour Sonal – yum!
These are fabulous Margot! Kids can’t keep their hands off 🙂
These look incredibly delish, Sonal! I love cookies and brownies so I am sure I would love these, too. It’s nice to see you here, btw. 🙂 I hope you are having a great time. xx
Gorgeous! Stunning! Must look up more adjectives … Delicious?
Happy FF 😉
I need a couple of these “brookies”. I have been a fan of Martha’s for a long time except when she was jailed for some shady trades. Her recipes are often good and this looks like a winner 🙂
That’s when I detested her work too Aunt Juju but nobody can take away her work from her..
Oh my, those brookies look very tempting! I have never heard of brookies either, but they certainly look like something my family and I would love! And with those basic ingredients, I would not have to search very hard to have everything I need. I definitely want to give them a try. Thank you for bringing them to Fiesta Friday!
I am so glad Jenny that you liked these
Had never heard of brookies, but what a grand idea. Anything chocolatey in my books goes down a treat!
The cookies look awesome, I don’t think I have ever had a Brookie but I really need to try them they seem so simple and rich and chocolatey.
Your Brookie looks incredible! Making it!! 🙂 Love the texture. Great photos too, Sonal. 🙂
Josette
You are a sweetheart ❤️❤️❤️❤️
I am such a Martha fan, Sonal. I just looked at your link and realized I have made the “Martha” version- without walnuts. I even brought them to Fiesta Friday!!
https://thebrookcook.wordpress.com/2015/03/13/outrageous-chocolate-chunk-cookies/
They were SO good! I will try your adaptations next time! 🙂
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