Double Chocolate & Coffee Chewy Fudgy Brownie

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 Brownie love bestowed on me pretty late! I started appreciating brownies much later. I know! I know! You are rolling your eyes at me! But it is what it is! 😀
I don’t like cake textured brownies since I would rather eat a good cake instead of brownie. After trying different varieties, chewy ones stuck with me for better! The crumbs are dense and the taste lingers for longer.

Finally, found a good recipe and adapted it slightly. For original recipe, click here!

Double Chocolate & Coffee Chewy Fudgy Brownies

 

Kitchen Equipments Required

1 big bowl, 1 microwave safe bowl, a wore whisk, 9×9 cake pan, parchment or butter paper, a spreading knife, fork, sieve.

Ingredients 

Semi sweet chocolate chips – 8 oz / 228gms

Salted butter – 1/2 cup / 115 gms

Sugar, regular – 1 cup / 200 gms

Eggs – 3 large 

Vanilla extract – 1 tsp

All purpose flour – 1/2 cup+2 tbsp / 80 gms

Coco powder, unsweetened – 2 tbsp

Instant coffee powder – 1 tsp

Salt – a pinch

Semi sweet chocolate chips – 1/2 cup. I used white chocolate chips. Use any.

Method 

Preheat the oven at 350*F. Line the cake pan with parchment paper.

1. Take the microwave safe bowl. Add butter and 8 oz choco chips to it. Microwave on high for 20 seconds. Take it out. Stir with a fork and microwave again for 20-30 seconds till it is warm enough. Take it out. Mix well with fork. Transfer to the big bowl. Set aside to cool for 2 minutes.

2. Now add sugar to the butter chocolate mixture. Whisk it well with wire whisk until well incorporated, for a minute.

3. Start adding eggs to it, one at a time. Whisk them in until blend well. Add vanilla essence and stir well.

4. Sift the flour, salt, coco powder and coffee powder through sieve in the bowl. Use the whisk and incorporate everything together. Add chocolate chips to it and stir again. It is a very tight batter.

5. Pour this batter in the pan. Spread with the spreading knife evenly. 

6. Bake for 40-50 minutes. The original recipe calls for 30-35 minutes baking. But mine took 45-50 minutes. Check after 30 minutes. Bake till the wooden tooth pick comes out clean with little crumbs.  

Note – it was fantastic when eaten warm but the real chewy texture kicks in once it is restored to the room temperature.

Bake this super easy and yummy brownie this weekend for the family and have some chcolate love!

I made this brownie minus the coffee and choco chip but added a cup of chopped walnuts. It tasted awesome!

Sonal

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40 Comments

  1. Gorgeous, love brownies myself, and your version looks sumptuous! Incidentally, I’ve been responding and visiting other blog sites this evening Sonal, and it seems to me when I clicked on your blog’s name (when you commented on my latest post, it took me to a site that was kind of yours but did not have much information on it). I then googled it and found your site. I normally click on the person’s name and the site pops right up, not sure if this is an error on your site?

  2. Gorgeous, love brownies myself, and your version looks sumptuous! Incidentally, I’ve been responding and visiting other blog sites this evening Sonal, and it seems to me when I clicked on your blog’s name (when you commented on my latest post, it took me to a site that was kind of yours but did not have much information on it). I then googled it and found your site. I normally click on the person’s name and the site pops right up, not sure if this is an error on your site?

  3. guess what!! even I never made brownies..I feel they are odd! but after looking at these , am surely tempted, need to make them eggless…lovely clicks Sonal

  4. guess what!! even I never made brownies..I feel they are odd! but after looking at these , am surely tempted, need to make them eggless…lovely clicks Sonal

      1. I’m doing really well! My first grandchild was born on the 7th, my son turned 18. I was promoted at work (cooking professionally now in a deli), and I have a new book coming out on the 23rd. It’s good to catch up with you, too!

      1. I’m doing really well! My first grandchild was born on the 7th, my son turned 18. I was promoted at work (cooking professionally now in a deli), and I have a new book coming out on the 23rd. It’s good to catch up with you, too!

  5. I am going to make these tomorrow. I love brownies like this and love that the recipe calls for both solid and powdered chocolate. Coffee and chocolate are the best combination. Great recipe.

  6. I am going to make these tomorrow. I love brownies like this and love that the recipe calls for both solid and powdered chocolate. Coffee and chocolate are the best combination. Great recipe.